Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Asghari Behvar; SALEHI PEYMAN; SONBOLI ALI; NEJAD EBRAHIMI SAMAD

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Pharmaceutical Research Year:2015 | Volume:14 | Issue:2 Page(s): 609-615

Download Full-Text

View:

244

Download:

121

Cites:

Information Journal Paper

Title

Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect

Author(s)

Asghari Behvar | SALEHI PEYMAN | SONBOLI ALI | NEJAD EBRAHIMI SAMAD | Issue Writer Certificate

Keywords

Salvia chloroleuca

-amylase

-glucosidase

Enzyme inhibition

Flavonoids

Abstract

It is believed that the inhibition of carbohydrate hydrolyzing enzymes including α;-amylase and α;-glucosidase is one of the therapeutic approaches to decrease the postprandial glucose level after a meal, especially in the people with type 2 diabetes. Medicinal plants and their extracts are one of the main sources to find new inhibitors to the enzymes. In our study four Flavonoids, namely luteolin 7-O-glucoside (1), luteolin 7-O-glucuronide (2), diosmetin 7-O-glucuronide (3) and salvigenin (4) were isolated from aerial parts of Salvia chloroleuca. The inhibitory activity of these compounds against α;-amylase and α;-glucosidase were evaluated. Compounds 1, 2 and 3 showed potent α;-glucosidase inhibitory effect with IC50 values of 18. 3, 14. 7, and 17. 1 μ M, respectively. Also these compounds exhibited moderate α;-amylase activity with IC50 values 81. 7, 61. 5, and 76. 3 μ M, respectively.

Cites

No record.

References

No record.

Cite

APA: Copy

Asghari, Behvar, SALEHI, PEYMAN, SONBOLI, ALI, & NEJAD EBRAHIMI, SAMAD. (2015). Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 14(2), 609-615. SID. https://sid.ir/paper/288448/en

Vancouver: Copy

Asghari Behvar, SALEHI PEYMAN, SONBOLI ALI, NEJAD EBRAHIMI SAMAD. Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2015;14(2):609-615. Available from: https://sid.ir/paper/288448/en

IEEE: Copy

Behvar Asghari, PEYMAN SALEHI, ALI SONBOLI, and SAMAD NEJAD EBRAHIMI, “Flavonoids from Salvia chloroleuca with α-Amylsae and α-Glucosidase Inhibitory Effect,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 14, no. 2, pp. 609–615, 2015, [Online]. Available: https://sid.ir/paper/288448/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops