Effects of the Deslagging Process on some Physicochemical Parameters of Honey

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

RANJBAR ALI MOHAMMAD; SADEGHPOUR OMID; KHANAVI MAHNAZ; SHAMS ARDEKANI MOHAMMAD REZA; MOLOUDIAN HAMID; HAJIMAHMOODI MANNAN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Iranian Journal of Pharmaceutical Research Year:2015 | Volume:14 | Issue:2 Page(s): 657-662

Download Full-Text

View:

210

Download:

153

Cites:

Information Journal Paper

Title

Effects of the Deslagging Process on some Physicochemical Parameters of Honey

Author(s)

Keywords

Honey

IHC

Process

Deslagging

Traditional medicine

Abstract

Some physicochemical parameters of Honey have been introduced by the International Honey Commission to evaluate its quality and origin but Processes such as heating and filtering can affect these parameters. In traditional Iranian medicine, Deslagging Process involves boiling Honey in an equal volume of water and removing the slag formed during Process. The aim of this study was to determine the effects of Deslagging Process on parameters of color intensity, diastase evaluation, electrical conductivity, pH, free acidity, refractive index, hydroxy methyl furfural (HMF), proline and water contents according to the International Honey Committee (IHC) standards. The results showed that deslagged Honey was significantly different from control Honey in terms of color intensity, pH, diastase number, HMF and proline content. It can be concluded that the new standards are needed to regulate deslagged Honey.

Cites

No record.

References

No record.

Cite

APA: Copy

RANJBAR, ALI MOHAMMAD, SADEGHPOUR, OMID, KHANAVI, MAHNAZ, SHAMS ARDEKANI, MOHAMMAD REZA, MOLOUDIAN, HAMID, & HAJIMAHMOODI, MANNAN. (2015). Effects of the Deslagging Process on some Physicochemical Parameters of Honey. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), 14(2), 657-662. SID. https://sid.ir/paper/288473/en

Vancouver: Copy

RANJBAR ALI MOHAMMAD, SADEGHPOUR OMID, KHANAVI MAHNAZ, SHAMS ARDEKANI MOHAMMAD REZA, MOLOUDIAN HAMID, HAJIMAHMOODI MANNAN. Effects of the Deslagging Process on some Physicochemical Parameters of Honey. IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR)[Internet]. 2015;14(2):657-662. Available from: https://sid.ir/paper/288473/en

IEEE: Copy

ALI MOHAMMAD RANJBAR, OMID SADEGHPOUR, MAHNAZ KHANAVI, MOHAMMAD REZA SHAMS ARDEKANI, HAMID MOLOUDIAN, and MANNAN HAJIMAHMOODI, “Effects of the Deslagging Process on some Physicochemical Parameters of Honey,” IRANIAN JOURNAL OF PHARMACEUTICAL RESEARCH (IJPR), vol. 14, no. 2, pp. 657–662, 2015, [Online]. Available: https://sid.ir/paper/288473/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops