EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PERFORMANCE AND IMMUNE SYSTEM OF BROILER CHICKENS

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GOLZAR ADABI SH.; RAHIMI SH.; MOGHADAM GH.A.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2006 | Volume:16 | Issue:2 Page(s): 219-227

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Title

EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PERFORMANCE AND IMMUNE SYSTEM OF BROILER CHICKENS

Author(s)

GOLZAR ADABI SH. | RAHIMI SH. | MOGHADAM GH.A. | Issue Writer Certificate

Keywords

BROILER CHICKSQ3

L-CARNITINEQ3

IMMUNE SYSTEMQ3

PERFORMANCEQ3

Abstract

The effect of four different levels of dietary L-CARNITINE on PERFORMANCE and IMMUNE SYSTEM of broiler chickes was studied. One hundred and twelve chicks (Ross hybrid 308) were distributed randomly in four groups of 28 with four replicates of 7 chicks. A randomized complete block design (RCB) was employed. L- Carnitine levels used in this experiment were 0, 25, 75 and 100 ppm. The characters measured included body weight gain, feed intake, feed convertion rate, bursa, spleenand thymus weight. The anti SRBC (Sheep Red Blood Cells) and anti Newcastle virus (NDV) antibodies were also measured. No significant effect was noted using L-CARNITINE on PERFORMANCE. Supplemented diet with 100 ppm L- Carnitine had significant effect on SRBC antibody (P<0.05) and anti Newcastle virus (NDV) antibody (P<0.01) compared with other groups. Bursa, spleen (P<0.05) and thymus weight (P<0.01) were largely higher with 100 ppm L-CARNITINE than others.

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APA: Copy

GOLZAR ADABI, SH., RAHIMI, SH., & MOGHADAM, GH.A.. (2006). EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PERFORMANCE AND IMMUNE SYSTEM OF BROILER CHICKENS. JOURNAL OF AGRICULTURAL KNOWLEDGE, 16(2), 219-227. SID. https://sid.ir/paper/29021/en

Vancouver: Copy

GOLZAR ADABI SH., RAHIMI SH., MOGHADAM GH.A.. EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PERFORMANCE AND IMMUNE SYSTEM OF BROILER CHICKENS. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2006;16(2):219-227. Available from: https://sid.ir/paper/29021/en

IEEE: Copy

SH. GOLZAR ADABI, SH. RAHIMI, and GH.A. MOGHADAM, “EFFECT OF DIETARY L-CARNITINE SUPPLEMENTATION ON PERFORMANCE AND IMMUNE SYSTEM OF BROILER CHICKENS,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 16, no. 2, pp. 219–227, 2006, [Online]. Available: https://sid.ir/paper/29021/en

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