EFFECT OF STORAGE CONDITION ON WEIGHT LOSS AND QUALITY PROPERTIES OF SEED POTATO DURING STORAGE

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SALAJEGHEH F.; AZAD SHAHRAKI F.A.D.; DARVISHI D.

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Journal: JOURNAL OF AGRICULTURAL KNOWLEDGE Year:2009 | Volume:18 | Issue:4 Page(s): 129-141

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Title

EFFECT OF STORAGE CONDITION ON WEIGHT LOSS AND QUALITY PROPERTIES OF SEED POTATO DURING STORAGE

Author(s)

SALAJEGHEH F. | AZAD SHAHRAKI F.A.D. | DARVISHI D. | Issue Writer Certificate

Keywords

COLD ROOMQ3

SEED POTATOQ3

SEMI TECHNICAL ROOMQ3

STORAGE LIFEQ2

Abstract

This experiment was conducted to determine the most suitable condition for increasing the STORAGE LIFE of SEED POTATO. In this experiment, 10 tons from four potato cultivars (Kozima, Dezira, Pervento and Marfona) harvested in Sep. 2003 were placed in 28×33×52 cm woody boxes. After curing, they were stored in a COLD ROOM (4oC and 85-90% RH) and also in a semi-technical room (4oC and 85-90% RH) for six months. All experiments for measuring weight loss, total sduble solids (TSS), solanin absorption and starch percent were carried out three times everyone month. Solanin absorption and starch percent were less in COLD ROOM than semi-technical room. The loss of weight in semi-technical room was higher than the COLD ROOM. The percentage of starch in Pervento and Marfona was higher than other potato cultivars. In the COLD ROOM, the lowest solanin absorption belonged to Kozioma cultivar. Solanin absorption increased during storage more in COLD ROOM than the semi-technical room. The highest TSS was observed mainly in samples after five of six monthes of storage.

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APA: Copy

SALAJEGHEH, F., AZAD SHAHRAKI, F.A.D., & DARVISHI, D.. (2009). EFFECT OF STORAGE CONDITION ON WEIGHT LOSS AND QUALITY PROPERTIES OF SEED POTATO DURING STORAGE. JOURNAL OF AGRICULTURAL KNOWLEDGE, 18(4), 129-141. SID. https://sid.ir/paper/29063/en

Vancouver: Copy

SALAJEGHEH F., AZAD SHAHRAKI F.A.D., DARVISHI D.. EFFECT OF STORAGE CONDITION ON WEIGHT LOSS AND QUALITY PROPERTIES OF SEED POTATO DURING STORAGE. JOURNAL OF AGRICULTURAL KNOWLEDGE[Internet]. 2009;18(4):129-141. Available from: https://sid.ir/paper/29063/en

IEEE: Copy

F. SALAJEGHEH, F.A.D. AZAD SHAHRAKI, and D. DARVISHI, “EFFECT OF STORAGE CONDITION ON WEIGHT LOSS AND QUALITY PROPERTIES OF SEED POTATO DURING STORAGE,” JOURNAL OF AGRICULTURAL KNOWLEDGE, vol. 18, no. 4, pp. 129–141, 2009, [Online]. Available: https://sid.ir/paper/29063/en

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