مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Information Journal Paper

Title

CARDIOVASCULAR EFFECTS OF SAFFRON: AN EVIDENCE-BASED REVIEW

Pages

  59-61

Abstract

 Herbal medicine can be a valuable source of assistance for traditional medicine. There are a number of herbs that can be used in conjunction with modern medicine. Herbs can also be taken to aid recovery from serious diseases. Although one should never aim to treat diseases such as cardiovascular disease solely with herbal medicine, the value of herbs used in tandem with modern medicine cannot be ignored. Saffron has been reported to help lower cholesterol and keep cholesterol levels healthy.Animal studies have shown saffron to lower cholesterol by as much as 50%. Saffron has antioxidant properties; it is, therefore, helpful in maintaining healthy arteries and blood vessels. Saffron is also known to have anti-inflammatory properties, which are beneficial to cardiovascular health. The people of Mediterranean countries, where saffron use is common, have lower than normal incidence of heart diseases. From saffron's cholesterol lowering benefits to its anti inflammatory properties, saffron may be one of the best supplements for cardiac health. This paper reviews the studies regarding the beneficial effects of saffron in cardiovascular health.

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    • Cite

    APA: Copy

    KAMALIPOUR, MARYAM, & AKHONDZADEH, SHAHIN. (2011). CARDIOVASCULAR EFFECTS OF SAFFRON: AN EVIDENCE-BASED REVIEW. THE JOURNAL OF TEHRAN UNIVERSITY HEART CENTER, 6(2), 59-61. SID. https://sid.ir/paper/301974/en

    Vancouver: Copy

    KAMALIPOUR MARYAM, AKHONDZADEH SHAHIN. CARDIOVASCULAR EFFECTS OF SAFFRON: AN EVIDENCE-BASED REVIEW. THE JOURNAL OF TEHRAN UNIVERSITY HEART CENTER[Internet]. 2011;6(2):59-61. Available from: https://sid.ir/paper/301974/en

    IEEE: Copy

    MARYAM KAMALIPOUR, and SHAHIN AKHONDZADEH, “CARDIOVASCULAR EFFECTS OF SAFFRON: AN EVIDENCE-BASED REVIEW,” THE JOURNAL OF TEHRAN UNIVERSITY HEART CENTER, vol. 6, no. 2, pp. 59–61, 2011, [Online]. Available: https://sid.ir/paper/301974/en

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