PHYSICO-CHEMICAL CHARACTERISTICS OF WILD PLUM FRUITS (PRUNUS SPINOSA L.)

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ERTURK Y.; ERCISLI S.; TOSUN M.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF PLANT PRODUCTION Year:2009 | Volume:3 | Issue:3 Page(s): 89-92

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Information Journal Paper

Title

PHYSICO-CHEMICAL CHARACTERISTICS OF WILD PLUM FRUITS (PRUNUS SPINOSA L.)

Author(s)

ERTURK Y. | ERCISLI S. | TOSUN M. | Issue Writer Certificate

Keywords

ANTIOXIDANT ACTIVITY

CHEMICAL COMPOSITION

PLUMS

TOTAL PHENOLICS

Abstract

The genotypic variation on physico-chemical characteristics of wild grown PLUMS (Prunus spinosa L.) was investigated. The total phenolic contents were in a range of 117 to 407 mg GAE/100 g FW. The vitamin C was highest in yellow colored fruits (12.10 mg/100 ml). The total soluble solid content varied between 9.40% (yellow colored) and 12.90% (dark purple colored) fruits. ANTIOXIDANT ACTIVITY of dark purple, red and yellow skin colored plum fruits were found between 71.15-78.99% which lowers than standard BHA (82.07%).

Cites

A COMPARATIVE STUDY OF PHENOL CONTENT AND ANTIOXIDANT ACTIVITY BETWEEN NON-CONVENTIONAL CURCUMA CAESIA ROXB. AND CURCUMA AMADA ROXB

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APA: Copy

ERTURK, Y., ERCISLI, S., & TOSUN, M.. (2009). PHYSICO-CHEMICAL CHARACTERISTICS OF WILD PLUM FRUITS (PRUNUS SPINOSA L.). INTERNATIONAL JOURNAL OF PLANT PRODUCTION, 3(3), 89-92. SID. https://sid.ir/paper/314575/en

Vancouver: Copy

ERTURK Y., ERCISLI S., TOSUN M.. PHYSICO-CHEMICAL CHARACTERISTICS OF WILD PLUM FRUITS (PRUNUS SPINOSA L.). INTERNATIONAL JOURNAL OF PLANT PRODUCTION[Internet]. 2009;3(3):89-92. Available from: https://sid.ir/paper/314575/en

IEEE: Copy

Y. ERTURK, S. ERCISLI, and M. TOSUN, “PHYSICO-CHEMICAL CHARACTERISTICS OF WILD PLUM FRUITS (PRUNUS SPINOSA L.),” INTERNATIONAL JOURNAL OF PLANT PRODUCTION, vol. 3, no. 3, pp. 89–92, 2009, [Online]. Available: https://sid.ir/paper/314575/en

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