ADVERSE REACTIONS TO THE SULPHITE ADDITIVES (REVIEW ARTICLE)

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VALLY HASSAN; MISSO NEIL LA

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Journal Paper

Paper Information

Journal: Gastroenterology and Hepatology From Bed to Bench Year:2012 | Volume:5 | Issue:1 Page(s): 16-23

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Information Journal Paper

Title

ADVERSE REACTIONS TO THE SULPHITE ADDITIVES (REVIEW ARTICLE)

Author(s)

VALLY HASSAN | MISSO NEIL LA | Issue Writer Certificate

Keywords

ASTHMA

FOOD ADDITIVE

SULPHITES

Abstract

Sulphites are widely used as preservative and antioxidant additives in the food and pharmaceutical industries. Exposure to SULPHITES has been reported to induce a range of adverse clinical effects in sensitive individuals, ranging from dermatitis, urticaria, flushing, hypotension, abdominal pain and diarrhoea to life-threatening anaphylactic and ASTHMAtic reactions. Exposure to the SULPHITES arises mainly from the consumption of foods and drinks that contain these additives; however exposure may also occur through the use of pharmaceutical products, as well as in occupational settings. Most studies report a prevalence of sulphite sensitivity of 3 to 10% among ASTHMAtic subjects who ingest these additives. However, the severity of these reactions varies, and steroid-dependent ASTHMAtics, those with marked airway hyper responsiveness, and children with chronic ASTHMA, appear to be at greater risk. Although a number of potential mechanisms have been proposed, the precise mechanisms underlying sulphite sensitivity remain unclear.

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APA: Copy

VALLY, HASSAN, & MISSO, NEIL LA. (2012). ADVERSE REACTIONS TO THE SULPHITE ADDITIVES (REVIEW ARTICLE). GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH, 5(1), 16-23. SID. https://sid.ir/paper/324562/en

Vancouver: Copy

VALLY HASSAN, MISSO NEIL LA. ADVERSE REACTIONS TO THE SULPHITE ADDITIVES (REVIEW ARTICLE). GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH[Internet]. 2012;5(1):16-23. Available from: https://sid.ir/paper/324562/en

IEEE: Copy

HASSAN VALLY, and NEIL LA MISSO, “ADVERSE REACTIONS TO THE SULPHITE ADDITIVES (REVIEW ARTICLE),” GASTROENTEROLOGY AND HEPATOLOGY FROM BED TO BENCH, vol. 5, no. 1, pp. 16–23, 2012, [Online]. Available: https://sid.ir/paper/324562/en

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