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Information Journal Paper

Title

Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia

Pages

  389-398

Abstract

 Objective: Key hemorheological variables are associated with several life-threatening diseases including cardio-cerebro-vascular diseases. A Diet can influence the blood rheological variables. To compare the effectiveness of a vegetable soup on Blood viscosity (BV), hematocrit (Hct), plasma fibrinogen, lipid profile, fasting blood sugar (FBS), and blood osmolarity in patients with Polycythemia in comparison to a control group. Materials and Methods: This randomized controlled trial study was conducted at Isar health clinics in Mashhad, Iran, during a 7-month period. Forty male participants (35 to 60 years old) with Polycythemia, but without underlying diseases, were included. They randomly assigned to two groups and either received Diet/phlebotomy or phlebotomy alone, for 6 weeks. The data were analyzed by SPSS version 16 using parametric tests. Results: A significant reduction in BV at 30s (p≤ 0. 001), BV at 40s (p≤ 0. 001), BV at 50s (p≤ 0. 001), Hct (p≤ 0. 001), plasma fibrinogen (p≤ 0. 001), total cholesterol (p<0. 01), LDL-cholesterol (p<0. 01), VLDL-cholesterol (p≤ 0. 001), HDL-cholesterol (p≤ 0. 01), osmolarity (p≤ 0. 001), and FBS (p≤ 0. 001) was observed in Diet recipients. Following the intervention, there was a significant decrease in triglyceride (intervention group, p<0. 05; control group, p<0. 05), in both groups. Conclusion: This trial showed that the plant– based food used in this study could improve Blood rheology.

Cites

References

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APA: Copy

Naghedi Baghdar, Hamideh, NEMATY, MOHSEN, KOOSHYAR, MOHAMMAD MAHDI, TAGHIPOUR, ALI, SAJADI TABASSI, SAYYED ABOLGHASEM, SHOKRI, SADEGH, JAVAN, ROGHAYEH, & Nazari, Seyed Mohammad. (2018). Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), 8(5), 389-398. SID. https://sid.ir/paper/326419/en

Vancouver: Copy

Naghedi Baghdar Hamideh, NEMATY MOHSEN, KOOSHYAR MOHAMMAD MAHDI, TAGHIPOUR ALI, SAJADI TABASSI SAYYED ABOLGHASEM, SHOKRI SADEGH, JAVAN ROGHAYEH, Nazari Seyed Mohammad. Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia. AVICENNA JOURNAL OF PHYTOMEDICINE (AJP)[Internet]. 2018;8(5):389-398. Available from: https://sid.ir/paper/326419/en

IEEE: Copy

Hamideh Naghedi Baghdar, MOHSEN NEMATY, MOHAMMAD MAHDI KOOSHYAR, ALI TAGHIPOUR, SAYYED ABOLGHASEM SAJADI TABASSI, SADEGH SHOKRI, ROGHAYEH JAVAN, and Seyed Mohammad Nazari, “Effect of a functional food (vegetable soup) on blood rheology in patients with polycythemia,” AVICENNA JOURNAL OF PHYTOMEDICINE (AJP), vol. 8, no. 5, pp. 389–398, 2018, [Online]. Available: https://sid.ir/paper/326419/en

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