EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

VOSOUGHKIA M.; HOSSAINCHI GHAREAGHAG L.; GHAVAMI M.; GHARACHORLOO M.; DELKHOSH B.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE AND RESEARCH Year:2011 | Volume:2 | Issue:1 (2) Page(s): 59-66

Download Full-Text

View:

469

Download:

279

Cites:

Information Journal Paper

Title

EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.)

Author(s)

Keywords

SAFFLOWER GENOTYPES

SEED OIL

FATTY ACID COMPOSITION

Abstract

Evaluation of four safflower (Carthamus tinctorius L.) genotypes for oil content and FATTY ACID COMPOSITION showed that oil content varied from 22.16 to 34.39% and the highest SEED OIL content was obtained from Isfahan14 genotype (34.39%, respectively). Among those fatty acids were detected, linoleic acid (75.81- 77.86%) was the predominant fatty acid followed by oleic (12.57–13.75%), palmitic (6.09–7.07%) and stearic (2.17–2.62%) acids while trace amounts of other fatty acids were presented and the values of them did not exceed 0.81%. The oil content and FATTY ACID COMPOSITION of oil among the genotypes were significantly different (P<0.01), indicating that synthesis of them is influenced by genotype and the lipids present in the safflower are rich in premium grade high polyunsaturated essential fatty acids, linoleic acid which makes the oil nutritionally and therapeutically valuable for human consumption.

Cites

No record.

References

Cite

APA: Copy

VOSOUGHKIA, M., HOSSAINCHI GHAREAGHAG, L., GHAVAMI, M., GHARACHORLOO, M., & DELKHOSH, B.. (2011). EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.). INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE AND RESEARCH, 2(1 (2)), 59-66. SID. https://sid.ir/paper/326886/en

Vancouver: Copy

VOSOUGHKIA M., HOSSAINCHI GHAREAGHAG L., GHAVAMI M., GHARACHORLOO M., DELKHOSH B.. EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.). INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE AND RESEARCH[Internet]. 2011;2(1 (2)):59-66. Available from: https://sid.ir/paper/326886/en

IEEE: Copy

M. VOSOUGHKIA, L. HOSSAINCHI GHAREAGHAG, M. GHAVAMI, M. GHARACHORLOO, and B. DELKHOSH, “EVALUATION OF OIL CONTENT AND FATTY ACID COMPOSITION IN SEEDS OF DIFFERENT GENOTYPES OF SAFFLOWER (CARTHAMUS TINCTORIUS L.),” INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCE AND RESEARCH, vol. 2, no. 1 (2), pp. 59–66, 2011, [Online]. Available: https://sid.ir/paper/326886/en

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops