SUSTAINABLE FERMENTATION PROCESSING OF TWO REVALORIZED AGRO-INDUSTRIAL DISCARDS: CARROT AND BREWER'S YEAST

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AIMARETTI NORA R.; CLEMENTZ ADRIANA L.; CODEVILLA AGUSTIN; ROJAS MARIA L.; YORI JUAN C.

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Journal Paper

Paper Information

Journal: INTERNATIONAL JOURNAL OF ENERGY AND ENVIRONMENTAL ENGINEERING Year:2013 | Volume:4 | Issue:4 Page(s): 1-7

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Title

SUSTAINABLE FERMENTATION PROCESSING OF TWO REVALORIZED AGRO-INDUSTRIAL DISCARDS: CARROT AND BREWER'S YEAST

Author(s)

Keywords

DISCARDS

CARROT

YEAST

FERMENTATION

ETHANOL

SUSTAINABLE

Abstract

An integrated and SUSTAINABLE FERMENTATION process was developed which enabled both the revalorization of two regional agro-industrial DISCARDS as well as by-product reuse. CARROT and brewer's YEAST, which are commonly used for animal feed, were processed to obtain 77.5 L of ETHANOL, 450 kg of solid waste called bagasse, 970 L of liquid effluent called vinasse, and 39.8 kg CO2 per each ton of discarded CARROT. Results showed that the obtained bagasse was suitable for feeding 55 animals (calfs). The dilution of vinasse with fresh water (1: 5) satisfied the requirements necessary to be used as beverage for the same number of animals, leaving a remnant which could be newly diluted (1: 5) and used to irrigate a 0.025-ha CARROT crop, the land dimension required to grow 1 ton of CARROT.

Cites

OPTIMIZATION OF ETHANOL FERMENTATION FROM DISCARDED CARROTS USING IMMOBILIZED SACCHAROMYCES CEREVISIAE

References

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APA: Copy

AIMARETTI, NORA R., CLEMENTZ, ADRIANA L., CODEVILLA, AGUSTIN, ROJAS, MARIA L., & YORI, JUAN C.. (2013). SUSTAINABLE FERMENTATION PROCESSING OF TWO REVALORIZED AGRO-INDUSTRIAL DISCARDS: CARROT AND BREWER'S YEAST. INTERNATIONAL JOURNAL OF ENERGY AND ENVIRONMENTAL ENGINEERING, 4(4), 1-7. SID. https://sid.ir/paper/327014/en

Vancouver: Copy

AIMARETTI NORA R., CLEMENTZ ADRIANA L., CODEVILLA AGUSTIN, ROJAS MARIA L., YORI JUAN C.. SUSTAINABLE FERMENTATION PROCESSING OF TWO REVALORIZED AGRO-INDUSTRIAL DISCARDS: CARROT AND BREWER'S YEAST. INTERNATIONAL JOURNAL OF ENERGY AND ENVIRONMENTAL ENGINEERING[Internet]. 2013;4(4):1-7. Available from: https://sid.ir/paper/327014/en

IEEE: Copy

NORA R. AIMARETTI, ADRIANA L. CLEMENTZ, AGUSTIN CODEVILLA, MARIA L. ROJAS, and JUAN C. YORI, “SUSTAINABLE FERMENTATION PROCESSING OF TWO REVALORIZED AGRO-INDUSTRIAL DISCARDS: CARROT AND BREWER'S YEAST,” INTERNATIONAL JOURNAL OF ENERGY AND ENVIRONMENTAL ENGINEERING, vol. 4, no. 4, pp. 1–7, 2013, [Online]. Available: https://sid.ir/paper/327014/en

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