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Information Journal Paper

Title

DETERMINATION OF AFLATOXIN IN THE IMPORTED RICE IN ZAHEDAN, SOUTH-EAST OF IRAN, 2011

Pages

  125-129

Abstract

 Background: Rice is common foodstuffs in IRAN. AFLATOXIN contamination of rice can be hazardous human health and causes economic problems.Objectives: Determination of AFLATOXIN levels was investigated on the imported rice which is consumed as the main food in this area.Materials and Methods: Two hundred samples of imported rice consisting; yellow (100) and white (100) rice were selected randomly. These samples were assessed for Aspergillus infection and the AFLATOXINs B, G was detected by high performance liquid chromatography (HPLC) method.Results: The results showed, 33% and 47% of yellow and white rice samples had contaminated 0.34 and 0.58 part per billion (ppb) with AFLATOXIN B1 respectively. It was observed 13% and 21% following samples had also contaminated 0.06 and 0.08 ppb AFLATOXIN B2 respectively. The levels of G1 and G2 AFLATOXINs were impossible to identify in these samples.Conclusions: According to proposed standards, none of the imported rice sample had not contaminated more than the maximum allowable concentrations of AFLATOXIN.

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    APA: Copy

    KARAJIBANI, MANSOUR, MERKAZEE, AZITA, & MONTAZERIFAR, FARZANEH. (2013). DETERMINATION OF AFLATOXIN IN THE IMPORTED RICE IN ZAHEDAN, SOUTH-EAST OF IRAN, 2011. HEALTH SCOPE, 2(3), 125-129. SID. https://sid.ir/paper/330352/en

    Vancouver: Copy

    KARAJIBANI MANSOUR, MERKAZEE AZITA, MONTAZERIFAR FARZANEH. DETERMINATION OF AFLATOXIN IN THE IMPORTED RICE IN ZAHEDAN, SOUTH-EAST OF IRAN, 2011. HEALTH SCOPE[Internet]. 2013;2(3):125-129. Available from: https://sid.ir/paper/330352/en

    IEEE: Copy

    MANSOUR KARAJIBANI, AZITA MERKAZEE, and FARZANEH MONTAZERIFAR, “DETERMINATION OF AFLATOXIN IN THE IMPORTED RICE IN ZAHEDAN, SOUTH-EAST OF IRAN, 2011,” HEALTH SCOPE, vol. 2, no. 3, pp. 125–129, 2013, [Online]. Available: https://sid.ir/paper/330352/en

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