GLOBALIZATION

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PISHGAHIFARD ZAHRA

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Journal Paper

Paper Information

Journal: JOURNAL OF THE FACULTY OF LETTERS AND HUMANITIES (TEHRAN) Year:2001 | Volume:45 | Issue:157 Page(s): 155-172

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Information Journal Paper

Title

GLOBALIZATION

Author(s)

PISHGAHIFARD ZAHRA | Issue Writer Certificate

Keywords

GLOBALIZATIONQ3

NATIONALITYQ2

ECONOMICQ2

LOCAL CULTUREQ4

POLITICALQ2

COMMUNICATIONQ3

STRATEGIC SPACE.Q4

Abstract

This paper is written to light ECONOMIC, cultural, communiction and political managment"s layers in GLOBALIZATION dircation. ECONOMIC"s layer of GLOBALIZATION is explained under title of upper layer of this process in two ways:1. New space regions systems. 2. World"s companies, and also descriped that in both kinds of less effection of geographical boundaries on ECONOMIC prossesses and the creation of ECONOMIC weightless. Cultural layer is about two sightseeings: 1- Colaption of NATIONALITY. 2.lntention to global popular culture with a liberal democractic characteristics. The layer of information"s communication as main major of world revolutions in the cultural, social and POLITICAL domains tells a new description of distance with a practical nature. The layer of POLITICAL management of the world with a different nature from international organizations which is based on nation-states has a decision to find a popular solution to formation of global civilized society.

Cites

THE EFFECT OF GLOBAL CONSUMPTION PATTERN CHANGES ON TIME AND SPACE COMPRESSED

References

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APA: Copy

PISHGAHIFARD, ZAHRA. (2001). GLOBALIZATION. JOURNAL OF THE FACULTY OF LETTERS AND HUMANITIES (TEHRAN), 45(157), 155-172. SID. https://sid.ir/paper/33197/en

Vancouver: Copy

PISHGAHIFARD ZAHRA. GLOBALIZATION. JOURNAL OF THE FACULTY OF LETTERS AND HUMANITIES (TEHRAN)[Internet]. 2001;45(157):155-172. Available from: https://sid.ir/paper/33197/en

IEEE: Copy

ZAHRA PISHGAHIFARD, “GLOBALIZATION,” JOURNAL OF THE FACULTY OF LETTERS AND HUMANITIES (TEHRAN), vol. 45, no. 157, pp. 155–172, 2001, [Online]. Available: https://sid.ir/paper/33197/en

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