EFFECT OF DIETARY FISH OIL AND CORN OIL ON BLOOD BIOCHEMICAL FACTORS IN DIABETIC RAT

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SHARIATI M.; KHAKSARI HADAD M.; JAFARI NAVEH H.; REZAEEZADEH A.; BAHADORAN M.

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Journal: Iranian South Medical Journal Year:2005 | Volume:8 | Issue:1 Page(s): 8-14

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Title

EFFECT OF DIETARY FISH OIL AND CORN OIL ON BLOOD BIOCHEMICAL FACTORS IN DIABETIC RAT

Author(s)

Keywords

FISH OILQ3

CORN OILQ4

DIABETESQ2

FATTY ACIDSQ2

Abstract

Background: The potential role of omega- 3 (ω-3)and omega-6 (ω-6) FATTY ACIDS on blood biochemical factors are in interest and controversy Some experiences showed that omega-3 (ω-3)and omega-6(ω-6) FATTY ACIDS have a potential effect on triglyceride, LDL-cholesterol, HDL-cholesterol and total cholesterol levels in DIABETES mellitus.Methods: Male, rats were divided into four groups. (one normal group and three diabetic groups). Induction of DIABETES was done by streptozotocin [50mg/kg, s.c., (STZ)]. In diabetic groups, one group was Control, received STZ alone, and the other diabetic groups were fed with FISH OIL or CORN OIL for 8 weeks after 4 weeks of induction of DIABETES. Plasma glucose, total cholesterol, triglyceride, LDL- cholesterol and, HDL cholesterol were measured at 4 and 8 weeks after intervention.Results: FISH OIL and CORN OIL diets had an inhibitory effect on increased plasma glucose in diabetic rat by 46:8% and 40.7% respectively. Diabetic rats in the control group demonstrated, increased plasma, total cholesterol, triglyceride and LDL-cholesterol levels, but plasma total cholesterol, triglyceride and -LDL-cholesterol levels, were significantly decreased and HDL-cholesterol level was increased by both diets in interventional groups. Conclusion: CORN OIL and FISH OIL supplementation have a role on plasma glucose and lipid profile in diabetic rats. To understand the functional mechanisms of these diets, further studies remain to be accomplished.

Cites

STUDY OF THERAPEUTIC AND HISTOPATHOLOGIC EFFECTS OF CORN SILK'S AQUEOUS AND METANOLIC EXTRACT AGAINST DOSAGE INDUCED BY MDMA IN ISOLATED RAT LIVER PERFUSION SYSTEM

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APA: Copy

SHARIATI, M., KHAKSARI HADAD, M., JAFARI NAVEH, H., REZAEEZADEH, A., & BAHADORAN, M.. (2005). EFFECT OF DIETARY FISH OIL AND CORN OIL ON BLOOD BIOCHEMICAL FACTORS IN DIABETIC RAT. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), 8(1), 8-14. SID. https://sid.ir/paper/33617/en

Vancouver: Copy

SHARIATI M., KHAKSARI HADAD M., JAFARI NAVEH H., REZAEEZADEH A., BAHADORAN M.. EFFECT OF DIETARY FISH OIL AND CORN OIL ON BLOOD BIOCHEMICAL FACTORS IN DIABETIC RAT. IRANIAN SOUTH MEDICAL JOURNAL (ISMJ)[Internet]. 2005;8(1):8-14. Available from: https://sid.ir/paper/33617/en

IEEE: Copy

M. SHARIATI, M. KHAKSARI HADAD, H. JAFARI NAVEH, A. REZAEEZADEH, and M. BAHADORAN, “EFFECT OF DIETARY FISH OIL AND CORN OIL ON BLOOD BIOCHEMICAL FACTORS IN DIABETIC RAT,” IRANIAN SOUTH MEDICAL JOURNAL (ISMJ), vol. 8, no. 1, pp. 8–14, 2005, [Online]. Available: https://sid.ir/paper/33617/en

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