FOOD-INDUCED ALLERGIC RHINITIS

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BEMANIAN MOHAMMAD HASSAN; ARSHI SABA; NABAVI MOHAMMAD

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Journal Paper

Paper Information

Journal: Journal of Pediatrics Review Year:2013 | Volume:1 | Issue:1 Page(s): 61-63

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Information Journal Paper

Title

FOOD-INDUCED ALLERGIC RHINITIS

Author(s)

BEMANIAN MOHAMMAD HASSAN | ARSHI SABA | NABAVI MOHAMMAD | Issue Writer Certificate

Keywords

FOOD ALLERGY

ALLERGIC RHINITIS

CHILDREN

Abstract

FOOD ALLERGY is estimated about 8% in CHILDREN. The relationship between food and manifestation of allergy symptoms and its confirmation for accurate diagnosis is very important. ALLERGIC RHINITIS is a common disease with a prevalence of 40% among different societies. The prevalence of food-induced ALLERGIC RHINITIS appears to be less than 1 percent. Food reactions often lead to rhinitis symptoms at a no immunologic nature. Although the role of food and fruits in developing ALLERGIC RHINITIS is not clearly identified, in a very small percentage of patients, rhinitis is the clinical manifestation of FOOD ALLERGY.

Cites

AN OUTLOOK ON THE ROLE OF GENETIC AND ENVIRONMENTAL FACTORS IN ASTHMA

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APA: Copy

BEMANIAN, MOHAMMAD HASSAN, ARSHI, SABA, & NABAVI, MOHAMMAD. (2013). FOOD-INDUCED ALLERGIC RHINITIS. JOURNAL OF PEDIATRICS REVIEW, 1(1), 61-63. SID. https://sid.ir/paper/341175/en

Vancouver: Copy

BEMANIAN MOHAMMAD HASSAN, ARSHI SABA, NABAVI MOHAMMAD. FOOD-INDUCED ALLERGIC RHINITIS. JOURNAL OF PEDIATRICS REVIEW[Internet]. 2013;1(1):61-63. Available from: https://sid.ir/paper/341175/en

IEEE: Copy

MOHAMMAD HASSAN BEMANIAN, SABA ARSHI, and MOHAMMAD NABAVI, “FOOD-INDUCED ALLERGIC RHINITIS,” JOURNAL OF PEDIATRICS REVIEW, vol. 1, no. 1, pp. 61–63, 2013, [Online]. Available: https://sid.ir/paper/341175/en

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