SYMPOSIUMS: WHETHER GENE-FAT INTAKE INTERACTIONS ARE DIFFERENTIALLY DRIVING THE RISK OF OBESITY AND DYSLIPIDEMIA

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KOOHDANI FARIBA

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Journal Paper

Paper Information

Journal: NUTRITION AND FOOD SCIENCES RESEARCH Year:2014 | Volume:1 | Issue:SUPPL. (1) Page(s): 27-27

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Title

SYMPOSIUMS: WHETHER GENE-FAT INTAKE INTERACTIONS ARE DIFFERENTIALLY DRIVING THE RISK OF OBESITY AND DYSLIPIDEMIA

Author(s)

KOOHDANI FARIBA | Issue Writer Certificate

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Abstract

The Prevalence of chronic diseases such as obesity, dyslipidemia, cardiovascular diseases has increased in recent years. These disorders have multifactorial etiology involving environmental and genetic factors. Diet is one of the most important of environmental factors. Changes of diet are so rapid in recent decades.Industrial progresses have affected food Production and dietary patterns. These changes have led to high intakes of calorie, sugar, fat and refined grains and have increased risk of chronic diseases. World Health Organization (WHO) was predicted that repeatedly 75 and 41 per center of the adult population will be over Wight and obese by 2015.Interaction studies between gene and food intake for chronic diseases continues and open new windows toward reducing risk of diseases by individualized diet.The important question is whether gene-fat intake interaction is differently driving the risk of obesity and hyperlipidemia in different population.In this presentation, I will give an overview of the gene-diet interaction on obesity and hyperlipidemia. I will also present some of our own recent studies examining the role of Apo Polymorphisms and fat intake interaction on obesity and hyperlipidemia in Patients with Type 2 Diabetes Mellitus.

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APA: Copy

KOOHDANI, FARIBA. (2014). SYMPOSIUMS: WHETHER GENE-FAT INTAKE INTERACTIONS ARE DIFFERENTIALLY DRIVING THE RISK OF OBESITY AND DYSLIPIDEMIA. NUTRITION AND FOOD SCIENCES RESEARCH, 1(SUPPL. (1)), 27-27. SID. https://sid.ir/paper/342219/en

Vancouver: Copy

KOOHDANI FARIBA. SYMPOSIUMS: WHETHER GENE-FAT INTAKE INTERACTIONS ARE DIFFERENTIALLY DRIVING THE RISK OF OBESITY AND DYSLIPIDEMIA. NUTRITION AND FOOD SCIENCES RESEARCH[Internet]. 2014;1(SUPPL. (1)):27-27. Available from: https://sid.ir/paper/342219/en

IEEE: Copy

FARIBA KOOHDANI, “SYMPOSIUMS: WHETHER GENE-FAT INTAKE INTERACTIONS ARE DIFFERENTIALLY DRIVING THE RISK OF OBESITY AND DYSLIPIDEMIA,” NUTRITION AND FOOD SCIENCES RESEARCH, vol. 1, no. SUPPL. (1), pp. 27–27, 2014, [Online]. Available: https://sid.ir/paper/342219/en

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