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Information Journal Paper

Title

IDENTIFICATION OF FUNGI INFECTION IN EDIBLE OILYNUTS SAMPLES (PISTACHIO, PEANUT AND HAZELNUT) GATHERD IN TEHRAN, IRAN

Pages

  157-161

Keywords

Abstract

 In this study, samples of oily nuts using for human consumption (PISTACHIO- PEANUTs- WALNUT …..) were randomly obtained from markets in three geografical regions (south, east and west) of Tehran. They were immidiatedly sent to Mycology lab. Then they were prepared for detection of FUNGI on Sabour glucose, Rose bangal and Chapex agars. Analysis of FUNGI was done by slide-culture, detection of Morphology and culturing on special agar for each fungus. Aspergillus, Penicillium, Fusarium, Mucor, Peicilium and Yeast were separated from samples. Aspergillus (32.2%) and Penicillium (30.3%) in order were the most separated FUNGI from different samples while yeast was the least (5.6%). The maximum extracted FUNGI were observed in the PEANUTs (26 samples) and PISTACHIO (30 samples).Regarding the crucial existence of toxin producer FUNGI (Penicillium, Fusarium and Aspergillus) in the studied samples, Controlling toxogenic FUNGI contamination in these products is very important.

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  • Cite

    APA: Copy

    PIRZAMANI, V., BAHONAR, A.R., & ROUDBAR MOHAMMADI, SH.. (2007). IDENTIFICATION OF FUNGI INFECTION IN EDIBLE OILYNUTS SAMPLES (PISTACHIO, PEANUT AND HAZELNUT) GATHERD IN TEHRAN, IRAN. JOURNAL OF VETERINARY RESEARCH, 62(3), 157-161. SID. https://sid.ir/paper/34709/en

    Vancouver: Copy

    PIRZAMANI V., BAHONAR A.R., ROUDBAR MOHAMMADI SH.. IDENTIFICATION OF FUNGI INFECTION IN EDIBLE OILYNUTS SAMPLES (PISTACHIO, PEANUT AND HAZELNUT) GATHERD IN TEHRAN, IRAN. JOURNAL OF VETERINARY RESEARCH[Internet]. 2007;62(3):157-161. Available from: https://sid.ir/paper/34709/en

    IEEE: Copy

    V. PIRZAMANI, A.R. BAHONAR, and SH. ROUDBAR MOHAMMADI, “IDENTIFICATION OF FUNGI INFECTION IN EDIBLE OILYNUTS SAMPLES (PISTACHIO, PEANUT AND HAZELNUT) GATHERD IN TEHRAN, IRAN,” JOURNAL OF VETERINARY RESEARCH, vol. 62, no. 3, pp. 157–161, 2007, [Online]. Available: https://sid.ir/paper/34709/en

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