Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets

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Shahbazi Yasser; Mozaffarzogh Mahya

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Journal: Journal of Human Environment and Health Promotion Year:2019 | Volume:5 | Issue:3 Page(s): 110-115

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Information Journal Paper

Title

Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets

Author(s)

Shahbazi Yasser | Mozaffarzogh Mahya | Issue Writer Certificate

Keywords

Campylobacter jejuni

Lactobacillus acidophilus

Lactobacillus reuteri

Abstract

Background: The present study aimed to determine the antimicrobial effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in fresh and roasted chicken breast fillets. Methods: Fresh and roasted chicken breast fillets were soaked in probiotic suspensions (11 log CFU/ml) and immersed in C. jejuni suspension (5 and 3 log CFU/ml). Afterwards, the fillets were placed in clean stomacher bags and refrigerated for 10 days until further analysis. Results: The count of 5 log CFU/g in the fresh fillets treated with L. acidophilus, L. reuteri, L. reuteri, and L. acidophilus reached 3. 45, 3. 89, and 4. 25 log CFU/g after 10 days of refrigerated storage, respectively. In the roasted fillets, the corresponding counts were estimated at 2. 99, 3. 54, and 3. 92 log CFU/g, respectively. In addition, the inoculated 3 log CFU/g of C. jejuni reached 1. 09-1. 11 log CFU/g after the refrigerated storage of the fresh and roasted chicken breast fillets. Conclusion: According to the results, the addition of L. acidophilus and L. reuteri to the fresh and roasted chicken breast fillets had inhibitory effects against the growth of C. jejuni.

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APA: Copy

Shahbazi, Yasser, & Mozaffarzogh, Mahya. (2019). Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 5(3), 110-115. SID. https://sid.ir/paper/348073/en

Vancouver: Copy

Shahbazi Yasser, Mozaffarzogh Mahya. Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2019;5(3):110-115. Available from: https://sid.ir/paper/348073/en

IEEE: Copy

Yasser Shahbazi, and Mahya Mozaffarzogh, “Antimicrobial Effects of Lactobacillus acidophilus and Lactobacillus reuteri against Campylobacter jejuni in Fresh and Roasted Chicken Breast Fillets,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 5, no. 3, pp. 110–115, 2019, [Online]. Available: https://sid.ir/paper/348073/en

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