The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus

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Dong Lieu My; Hanh Quyen Le Thi; Thang Trương Duc; Kim Thuy Dang Thi

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Journal Paper

Paper Information

Journal: Journal of Human Environment and Health Promotion Year:2020 | Volume:6 | Issue:1 Page(s): 1-5

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Title

The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus

Author(s)

Dong Lieu My | Hanh Quyen Le Thi | Thang Trương Duc | Kim Thuy Dang Thi | Issue Writer Certificate

Keywords

Emulsion

Encapsulation

Extrusion

Lactobacillus acidophilus

Skim milk

Abstract

Background: The present study aimed to investigate the effects of various Encapsulation methods on Lactobacillus acidophilus viability using wall materials variably. Methods: L. acidophilus was encapsulated using the Extrusion and Emulsion Encapsulation methods with calcium-alginate and Skim milk via mixing or coating. The particle size, Encapsulation yield, and viability of L. acidophilus in the simulated gastric and intestinal fluids were investigated. Results: The mean particle size in the Emulsion and Extrusion methods was within the range of 161 μ m to1. 95 mm, and the coated samples were smaller than the mixed samples. The Encapsulation yield of the Extrusion method was higher compared to the Emulsion method. In addition, Skim milk was essential to improving the L. acidophilus viability, which significantly improved in the calcium-alginate particles coated by Skim milk compared to the mixed samples. Conclusion: According to the results, the coating process by Skim milk not only improved probiotic viability, but it also reduced the preparations particle size, which in turn decreased the adverse effects of the preparations on the sensory properties of food.

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References

Viability of Microencapsulated Lactobacillus Casei in Synbiotic Mayonnaise

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APA: Copy

Dong, Lieu My, Hanh Quyen, Le Thi, Thang, Trương Duc, & Kim Thuy, Dang Thi. (2020). The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, 6(1), 1-5. SID. https://sid.ir/paper/348094/en

Vancouver: Copy

Dong Lieu My, Hanh Quyen Le Thi, Thang Trương Duc, Kim Thuy Dang Thi. The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus. JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION[Internet]. 2020;6(1):1-5. Available from: https://sid.ir/paper/348094/en

IEEE: Copy

Lieu My Dong, Le Thi Hanh Quyen, Trương Duc Thang, and Dang Thi Kim Thuy, “The Effects of Extrusion and Internal Emulsion Microencapsulation Methods on the Viability of Lactobacillus acidophilus,” JOURNAL OF HUMAN, ENVIRONMENT AND HEALTH PROMOTION, vol. 6, no. 1, pp. 1–5, 2020, [Online]. Available: https://sid.ir/paper/348094/en

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