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Information Journal Paper

Title

EFFECTS OF GAMMA IRRADIATION AND FROZEN STORAGE ON MICROBIAL, CHEMICAL AND SENSORY QUALITY OF FISH FILLET

Pages

  113-115

Abstract

 In this study the effects of gamma IRRADIATION and frozen storage on sensory, chemical and microbial quality of fish fillets was investigated. Hypophtalmyctis molitrix were equally divided to 12 fillests, then these 12 fillets were equally arranged in 4 groups (1-4). One group considered as control with no treatment and the other 3 groups was treated by 0.75, 3 and 5KGy of gamma IRRADIATION, respectively. All of the groups were kept in -18oc for 3 month. All of the samples were examined for microbial, chemical and sensory examinations at day zero and 3 months later. The data were analysed by ANOVA (Kruskal-Wallis) using SPSS 10. The results showed treatment with 0.75KGy of gamma IRRADIATION plus frozen storage in extension of SHELFLIFE of fish fillets without any unacceptable effects on sensory and chemical characteristics of them.

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  • Cite

    APA: Copy

    SAFARIAN, A.R., ROKNI, N.D., AKHOUNDZADEH BASTI, A., BAHONAR, ALI REZA, EBRAHIMZADEH MOUSAVI, H.A., & NOURI, NEGIN. (2008). EFFECTS OF GAMMA IRRADIATION AND FROZEN STORAGE ON MICROBIAL, CHEMICAL AND SENSORY QUALITY OF FISH FILLET. JOURNAL OF VETERINARY RESEARCH, 63(3), 113-115. SID. https://sid.ir/paper/35159/en

    Vancouver: Copy

    SAFARIAN A.R., ROKNI N.D., AKHOUNDZADEH BASTI A., BAHONAR ALI REZA, EBRAHIMZADEH MOUSAVI H.A., NOURI NEGIN. EFFECTS OF GAMMA IRRADIATION AND FROZEN STORAGE ON MICROBIAL, CHEMICAL AND SENSORY QUALITY OF FISH FILLET. JOURNAL OF VETERINARY RESEARCH[Internet]. 2008;63(3):113-115. Available from: https://sid.ir/paper/35159/en

    IEEE: Copy

    A.R. SAFARIAN, N.D. ROKNI, A. AKHOUNDZADEH BASTI, ALI REZA BAHONAR, H.A. EBRAHIMZADEH MOUSAVI, and NEGIN NOURI, “EFFECTS OF GAMMA IRRADIATION AND FROZEN STORAGE ON MICROBIAL, CHEMICAL AND SENSORY QUALITY OF FISH FILLET,” JOURNAL OF VETERINARY RESEARCH, vol. 63, no. 3, pp. 113–115, 2008, [Online]. Available: https://sid.ir/paper/35159/en

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