INCREASED ANTIBACTERIAL ACTIVITY OF CINNAMON OIL MICROEMULSIONIN COMPARISON WITH CINNAMON OIL BULK AND NANOEMULSION

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VALIZADEH ALIREZA; SHIRZAD MAHDIEH; ESMAEILI FARIBA; AMANI AMIR

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Paper Information

Journal: NANOMEDICINE RESEARCH JOURNAL Year:2018 | Volume:3 | Issue:1 Page(s): 37-43

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Title

INCREASED ANTIBACTERIAL ACTIVITY OF CINNAMON OIL MICROEMULSIONIN COMPARISON WITH CINNAMON OIL BULK AND NANOEMULSION

Author(s)

VALIZADEH ALIREZA | SHIRZAD MAHDIEH | ESMAEILI FARIBA | AMANI AMIR | Issue Writer Certificate

Keywords

CINNAMON OIL

INHIBITORY ACTIVITY

MICROEMULSION

NANOEMULSION

Abstract

Objective(s): Among herbal oils, cinnamon bark oil has several advantages such as anti-inflammatory and antimicrobial activity. It is already reported that particle size of oil droplets affects their properties such as their antibacterial activity. In this study, we investigated INHIBITORY ACTIVITY of CINNAMON OIL products including bulk, MICROEMULSION (ME) and NANOEMULSION (NE).Methods: ME and NE were prepared by low energy methods. Physicochemical characterization of CINNAMON OIL ME (COME) and NE (CONE) were investigated.Bulk, ME and NE of CINNAMON OIL were evaluated for antibacterial INHIBITORY ACTIVITY againstEscherichia coli and Staphylococcus aureus by microdilution method.Results: Average particle size of COME and CONE was found to be 2040 nm and 30.4 nm, respectively. Results showed that both CONE and COME had increased INHIBITORY ACTIVITY (p<0.05) against bacterial infection compared with ablank control group, of which COME had highest antibacterial effects.Conclusions: Our findings suggested COME and CONE as potential green antibacterial agents

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APA: Copy

VALIZADEH, ALIREZA, SHIRZAD, MAHDIEH, ESMAEILI, FARIBA, & AMANI, AMIR. (2018). INCREASED ANTIBACTERIAL ACTIVITY OF CINNAMON OIL MICROEMULSIONIN COMPARISON WITH CINNAMON OIL BULK AND NANOEMULSION. NANOMEDICINE RESEARCH JOURNAL, 3(1), 37-43. SID. https://sid.ir/paper/352781/en

Vancouver: Copy

VALIZADEH ALIREZA, SHIRZAD MAHDIEH, ESMAEILI FARIBA, AMANI AMIR. INCREASED ANTIBACTERIAL ACTIVITY OF CINNAMON OIL MICROEMULSIONIN COMPARISON WITH CINNAMON OIL BULK AND NANOEMULSION. NANOMEDICINE RESEARCH JOURNAL[Internet]. 2018;3(1):37-43. Available from: https://sid.ir/paper/352781/en

IEEE: Copy

ALIREZA VALIZADEH, MAHDIEH SHIRZAD, FARIBA ESMAEILI, and AMIR AMANI, “INCREASED ANTIBACTERIAL ACTIVITY OF CINNAMON OIL MICROEMULSIONIN COMPARISON WITH CINNAMON OIL BULK AND NANOEMULSION,” NANOMEDICINE RESEARCH JOURNAL, vol. 3, no. 1, pp. 37–43, 2018, [Online]. Available: https://sid.ir/paper/352781/en

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