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Information Journal Paper

Title

THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOA IN ROOSTERS

Pages

  81-85

Abstract

 Effects of n-3 or n-6 polyunsaturated fatty acids alone or in combination with vitamin E on male breeders' fatty acid composition of SPERMATOZOA, FERTILITY and lipid peroxidation were studied. Fish oil increased C22: 6 n-6 and decreased C22:4 n-6 in the SPERMATOZOA (p<0.05) Susceptibility of SPERMATOZOA to lipid peroxidation was higher in treatments containing either corn oil or fish oil (p<0.05). The fish oil treatments had higher FERTILITY rate compared to the other treatments (p<0.05).The results of this study suggest that changes in fatty acids profile of roosters's SPERMATOZOA via manipulation of diet is possible and may have significant influence on FERTILITY.

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    APA: Copy

    MEYDANI, N., RAHIMI, SH., KARIMI TORSHIZI, M.A., & GHARAH DAGHI, A.A.. (2007). THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOA IN ROOSTERS. JOURNAL OF VETERINARY RESEARCH, 62(1), 81-85. SID. https://sid.ir/paper/35381/en

    Vancouver: Copy

    MEYDANI N., RAHIMI SH., KARIMI TORSHIZI M.A., GHARAH DAGHI A.A.. THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOA IN ROOSTERS. JOURNAL OF VETERINARY RESEARCH[Internet]. 2007;62(1):81-85. Available from: https://sid.ir/paper/35381/en

    IEEE: Copy

    N. MEYDANI, SH. RAHIMI, M.A. KARIMI TORSHIZI, and A.A. GHARAH DAGHI, “THE EFFECTS OF DIETARY N-3 AND N-6 POLYUNSATURATED FATTY ACIDS ON FATTY ACID COMPOSITION AND FERTILITY OF SPERMATOZOA IN ROOSTERS,” JOURNAL OF VETERINARY RESEARCH, vol. 62, no. 1, pp. 81–85, 2007, [Online]. Available: https://sid.ir/paper/35381/en

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