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Information Journal Paper

Title

APPLICATION OF A COST-DRIVEN OPTIMIZATION METHOD IN BEER BREWING PROCESS

Pages

  59-70

Abstract

 The final quality and cost of a manufactured product are determined to a large extent ‎by the engineering design of the product and its production process through activities ‎of off-line quality control methods, namely, SYSTEM DESIGN, PARAMETER DESIGN and ‎Tolerance Design. However, in the context of most non-industrialized countries, the ‎off-line quality activities of product design and SYSTEM DESIGN of production process ‎design stages are negligible if not absent. Thus, whatever quality control activities ‎there are in these countries should be confined only to conducting parameter (robust) ‎design of manufacturing process design and on-line quality control activities. Out of ‎these two activities, ROBUST DESIGN is the most economical method as it increases ‎quality and / or reduces costs without imposing any further investment in factors of ‎production. It is in this context that ROBUST DESIGN as an OPTIMIZATION method has been ‎used to improve the product quality of cleaning sub-process of beer brewing process ‎of Behnoosh Company in which 358% improvement over the current condition has ‎been achieved‏.‏

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    APA: Copy

    BAMENI MOGHADAM, M.. (2004). APPLICATION OF A COST-DRIVEN OPTIMIZATION METHOD IN BEER BREWING PROCESS. INTERNATIONAL JOURNAL OF ENGINEERING, 17(1 (TRANSACTIONS B: APPLICATIONS)), 59-70. SID. https://sid.ir/paper/355317/en

    Vancouver: Copy

    BAMENI MOGHADAM M.. APPLICATION OF A COST-DRIVEN OPTIMIZATION METHOD IN BEER BREWING PROCESS. INTERNATIONAL JOURNAL OF ENGINEERING[Internet]. 2004;17(1 (TRANSACTIONS B: APPLICATIONS)):59-70. Available from: https://sid.ir/paper/355317/en

    IEEE: Copy

    M. BAMENI MOGHADAM, “APPLICATION OF A COST-DRIVEN OPTIMIZATION METHOD IN BEER BREWING PROCESS,” INTERNATIONAL JOURNAL OF ENGINEERING, vol. 17, no. 1 (TRANSACTIONS B: APPLICATIONS), pp. 59–70, 2004, [Online]. Available: https://sid.ir/paper/355317/en

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