EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF FISH MEAL AND SOYBEAN MEAL WITH YEAST PROTEIN ON BROILER CHICKS PERFORMANCE

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KIAEI S.M.M.; MODIR SANEI M.; FARKHOUY M.; HABIBI GH.H.

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Journal: Journal of Veterinary Research Year:2001 | Volume:56 | Issue:4 Page(s): 109-112

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Information Journal Paper

Title

EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF FISH MEAL AND SOYBEAN MEAL WITH YEAST PROTEIN ON BROILER CHICKS PERFORMANCE

Author(s)

KIAEI S.M.M. | MODIR SANEI M. | FARKHOUY M. | HABIBI GH.H. | Issue Writer Certificate

Keywords

BROILERSQ2

FISH MEALQ4

SOYBEAN MEALQ3

YEAST PROTEINQ2

PERFORMANCEQ2

Abstract

An experiment was conducted to evaluate the effects of substitution of different levels of FISH MEAL (FM as source of animal protein) or SOYBEAN MEAL (SBM as source of vegetable protein) with yeast on broiler chicks PERFORMANCE. One thousand and two hundred eighty day-old (mixed sex) broiler chicks were randomly divided into eight dietary treatments. Each treatment contained four replicates of 40 chicks. One treatment contained as control and fed with basal diet (corn-soybean meal) without any growth promoters, antibiotics, and coccidiostates, 10, 20, and 30 percent of SBM were substituted with YEAST PROTEIN, respectively. Feed and water were provided ad-libitum throughout the experimental period. Results showed that in comparison with control, substitution of 100%FM with YEAST PROTEIN caused a significant decrease in bodyweight (BM) at age of 21-day, while substitution of SBM with YEAST PROTEIN at the levels of 20 and 30% increased BW significantly (P£0.01). When compared with control, substitution of different levels of FM or SBM in rations with YEAST PROTEIN had no significant effect on BW at 49-days, and feed consumption and feed conversion ratio at the age of 21 and 49-days. It is concluded that, from the economical point of view, substitution of FM or SBM at the levels of25 and 20%, respectively, could be recommended.

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APA: Copy

KIAEI, S.M.M., MODIR SANEI, M., FARKHOUY, M., & HABIBI, GH.H.. (2001). EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF FISH MEAL AND SOYBEAN MEAL WITH YEAST PROTEIN ON BROILER CHICKS PERFORMANCE. JOURNAL OF VETERINARY RESEARCH, 56(4), 109-112. SID. https://sid.ir/paper/35556/en

Vancouver: Copy

KIAEI S.M.M., MODIR SANEI M., FARKHOUY M., HABIBI GH.H.. EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF FISH MEAL AND SOYBEAN MEAL WITH YEAST PROTEIN ON BROILER CHICKS PERFORMANCE. JOURNAL OF VETERINARY RESEARCH[Internet]. 2001;56(4):109-112. Available from: https://sid.ir/paper/35556/en

IEEE: Copy

S.M.M. KIAEI, M. MODIR SANEI, M. FARKHOUY, and GH.H. HABIBI, “EFFECT OF SUBSTITUTION OF DIFFERENT LEVELS OF FISH MEAL AND SOYBEAN MEAL WITH YEAST PROTEIN ON BROILER CHICKS PERFORMANCE,” JOURNAL OF VETERINARY RESEARCH, vol. 56, no. 4, pp. 109–112, 2001, [Online]. Available: https://sid.ir/paper/35556/en

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