EVALUATION OF POTENTIAL EVAPOTRANSPIRATION FROM MODIS PRODUCT USING SYNOPTIC STATIONS OF ZANJAN PROVINCE

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MORADI F.; KAMALI G.A.; VAZIFEDOUST M.

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Paper Information

Journal: JOURNAL OF CLIMATE RESEARCH Year:2016 | Volume:6 | Issue:23-24 Page(s): 0-0

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Information Journal Paper

Title

EVALUATION OF POTENTIAL EVAPOTRANSPIRATION FROM MODIS PRODUCT USING SYNOPTIC STATIONS OF ZANJAN PROVINCE

Author(s)

MORADI F. | KAMALI G.A. | VAZIFEDOUST M. | Issue Writer Certificate

Keywords

POTENTIAL EVAPOTRANSPIRATIONQ2

REMOTE SENSINGQ2

PENMAN-MONTEITH FAO 56Q2

MOD16A2Q2

Abstract

Introduction Iran is located in the world's arid and semi-arid regions so it has always been facing severe water resources restrictions. Evapotranspiration data can be used to calculate regional water and energy balance, soil water status; hence, it provides key information for water resource management. With long-term ET data, the effects of changes in climate, land use, and ecosystems disturbances on regional water resources and land surface energy change can be quantified. In addition, Evapotranspiration (ET) as a main component of the hydrological cycle is a significant parameter in hydrology, meteorology and particularly in water management and irrigation scheduling.

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APA: Copy

MORADI, F., KAMALI, G.A., & VAZIFEDOUST, M.. (2016). EVALUATION OF POTENTIAL EVAPOTRANSPIRATION FROM MODIS PRODUCT USING SYNOPTIC STATIONS OF ZANJAN PROVINCE. JOURNAL OF CLIMATE RESEARCH, 6(23-24), 0-0. SID. https://sid.ir/paper/356394/en

Vancouver: Copy

MORADI F., KAMALI G.A., VAZIFEDOUST M.. EVALUATION OF POTENTIAL EVAPOTRANSPIRATION FROM MODIS PRODUCT USING SYNOPTIC STATIONS OF ZANJAN PROVINCE. JOURNAL OF CLIMATE RESEARCH[Internet]. 2016;6(23-24):0-0. Available from: https://sid.ir/paper/356394/en

IEEE: Copy

F. MORADI, G.A. KAMALI, and M. VAZIFEDOUST, “EVALUATION OF POTENTIAL EVAPOTRANSPIRATION FROM MODIS PRODUCT USING SYNOPTIC STATIONS OF ZANJAN PROVINCE,” JOURNAL OF CLIMATE RESEARCH, vol. 6, no. 23-24, pp. 0–0, 2016, [Online]. Available: https://sid.ir/paper/356394/en

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