INVESTIGATION ON THE METHOD OF PRODUCTION OF SAUSAGES FROM KILKA

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MOEINI S.

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Journal: JOURNAL OF MARINE SCIENCES AND TECHNOLOGY Year:2002 | Volume:1 | Issue:4 Page(s): 111-120

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Title

INVESTIGATION ON THE METHOD OF PRODUCTION OF SAUSAGES FROM KILKA

Author(s)

MOEINI S. | Issue Writer Certificate

Keywords

KILKA SAUSAGEQ4

FLOUR INDEXQ4

OIL INDEXQ4

WATER SOLUBLE PROTEINSQ4

DETESTINGQ4

Abstract

Kilka meat which in terms of its nutritional value is as good as red and white meats, can be utilized for the production of sausages. After deboning and mincing, the effect of replacement of 5 to 10 percent of kilka meat-without extraction of WATER SOLUBLE PROTEINS from it-on the taste and flavour of sausages which contained 21.5, 26.6 and 32 percent of red meat, was investigated. The taste panel results proved that inclusion of kilka meat without extracting some of its WATER SOLUBLE PROTEINS, cannot be successful.Thus, after partial extraction of WATER SOLUBLE PROTEINS with 2.5 to 3 percent of brine, the kilka meat was included in the production of sausages. In this case, the effect of replacement of red meat with different amounts of kilka meat on the texture, taste and flavour of 60 samples of sausages was studied. The research on the textural properties of KILKA SAUSAGEs showed that if flour and OIL INDEXes were between 0.667-0.878 and 0.382-0.487, respectively, the KILKA SAUSAGE had a "good" texture; however, if the indexes were 0.335-0.568 and 0.129-0.439, the texture was "loose". Based on the outcome of this study, a sausage contain 61 percent kilka meat is recommended. The percentages of nutrients such as protein, oil, calcium and phosphorous in this sausage were 16.9, 17.4, 0.39-0.48 and 0.22-0.39, respectively.

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APA: Copy

MOEINI, S.. (2002). INVESTIGATION ON THE METHOD OF PRODUCTION OF SAUSAGES FROM KILKA. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, 1(4), 111-120. SID. https://sid.ir/paper/357553/en

Vancouver: Copy

MOEINI S.. INVESTIGATION ON THE METHOD OF PRODUCTION OF SAUSAGES FROM KILKA. JOURNAL OF MARINE SCIENCES AND TECHNOLOGY[Internet]. 2002;1(4):111-120. Available from: https://sid.ir/paper/357553/en

IEEE: Copy

S. MOEINI, “INVESTIGATION ON THE METHOD OF PRODUCTION OF SAUSAGES FROM KILKA,” JOURNAL OF MARINE SCIENCES AND TECHNOLOGY, vol. 1, no. 4, pp. 111–120, 2002, [Online]. Available: https://sid.ir/paper/357553/en

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