A STUDY OF CHALLENGES AHEAD OF WHEAT, FLOUR AND BREAD MARKET; WAYS TO SUPPORT NATIONAL WHEAT SELF-SUFFICIENCY PROGRAM: ECONOMIC ASPECTS

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MAHMOUDI M.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Agricultural Economics and Development Year:2002 | Volume:10 | Issue:1 (37) Page(s): 83-106

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Title

A STUDY OF CHALLENGES AHEAD OF WHEAT, FLOUR AND BREAD MARKET; WAYS TO SUPPORT NATIONAL WHEAT SELF-SUFFICIENCY PROGRAM: ECONOMIC ASPECTS

Author(s)

MAHMOUDI M. | Issue Writer Certificate

Keywords

WHEAT SELF-SUFFICIENCY PROJECTQ4

PRICING POLICYQ4

SUBSIDIES TARGETIZATIONQ4

WHEAT POST-HARVEST LOSSESQ4

Abstract

The people and the government of Iran pursue self-sufficiency in agricultural products as an overriding goal. This is particularly felt in the case of staples such as wheat, which is an obvious area of prority for the nation.The present paper reports on a study of the economic challenges ahead of wheat, flour and bread market.The fiding showed that the national protection rate was negative during the period under study, which means there was an implicit tax on wheat producers.The guaranteed price of the crop was set at a rate lower than the world price index during 1990-91. Also the rate of post-harvest losses was quite high.The study concluded that by making subsidies on flour target-oriented and liberalization of the wheat marker in a five-year period, the rate of self-sufficiency in wheat will surge. The study also recommended a number of projects to support the national wheat self-sufficiency program.

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APA: Copy

MAHMOUDI, M.. (2002). A STUDY OF CHALLENGES AHEAD OF WHEAT, FLOUR AND BREAD MARKET; WAYS TO SUPPORT NATIONAL WHEAT SELF-SUFFICIENCY PROGRAM: ECONOMIC ASPECTS. EQTESAD-E KESHAVARZI VA TOWSE'E, 10(1 (37)), 83-106. SID. https://sid.ir/paper/357677/en

Vancouver: Copy

MAHMOUDI M.. A STUDY OF CHALLENGES AHEAD OF WHEAT, FLOUR AND BREAD MARKET; WAYS TO SUPPORT NATIONAL WHEAT SELF-SUFFICIENCY PROGRAM: ECONOMIC ASPECTS. EQTESAD-E KESHAVARZI VA TOWSE'E[Internet]. 2002;10(1 (37)):83-106. Available from: https://sid.ir/paper/357677/en

IEEE: Copy

M. MAHMOUDI, “A STUDY OF CHALLENGES AHEAD OF WHEAT, FLOUR AND BREAD MARKET; WAYS TO SUPPORT NATIONAL WHEAT SELF-SUFFICIENCY PROGRAM: ECONOMIC ASPECTS,” EQTESAD-E KESHAVARZI VA TOWSE'E, vol. 10, no. 1 (37), pp. 83–106, 2002, [Online]. Available: https://sid.ir/paper/357677/en

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