LEVEL OF LEAD AND CADMIUM IN PEANUT

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RAHBAR NADEREH; NAZARI ZAHRA

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Journal: Feyz Medical Sciences Journal Year:2004 | Volume:7 | Issue:28 Page(s): 12-12

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Information Journal Paper

Title

LEVEL OF LEAD AND CADMIUM IN PEANUT

Author(s)

RAHBAR NADEREH | NAZARI ZAHRA | Issue Writer Certificate

Keywords

CADMIUMQ3

LEADQ2

PEANUTQ3

Abstract

Background: With respect to the natural, industrial, and environmental origin of LEAD and CADMIUM, and also with respect to the known side effects of these two elements, during the present study we have attempted to determine the level of LEAD and CADMIUM in PEANUT. Materials and methods: 27 samples of PEANUT were randomly selected from different shops in Ahwaz. Level of LEAD and CADMIUM was determined by atomic absorption technique. Results: The mean level of CADMIUM was 83J.Lg/kgra, nged 15-160, where 92.6% had levels of >40J.Lg/kg.The mean level of LEAD was 384J.Lg/kg,ranged 12-1043, where 81.5% had levels of >200J.Lg/kg. Conclusion: The level of LEAD and CADMIUM was quite high in our studied samples. Determining the~,tiologic factors in this regard will be helpful.

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APA: Copy

RAHBAR, NADEREH, & NAZARI, ZAHRA. (2004). LEVEL OF LEAD AND CADMIUM IN PEANUT. FEYZ, 7(28), 12-12. SID. https://sid.ir/paper/357967/en

Vancouver: Copy

RAHBAR NADEREH, NAZARI ZAHRA. LEVEL OF LEAD AND CADMIUM IN PEANUT. FEYZ[Internet]. 2004;7(28):12-12. Available from: https://sid.ir/paper/357967/en

IEEE: Copy

NADEREH RAHBAR, and ZAHRA NAZARI, “LEVEL OF LEAD AND CADMIUM IN PEANUT,” FEYZ, vol. 7, no. 28, pp. 12–12, 2004, [Online]. Available: https://sid.ir/paper/357967/en

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