INDIRECT SURVEY OF BAKING SODA CONSUMPTION IN BAKERIES OF ZAHEDAN IN 2008

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KAMANI HOSSEIN; BAZRAFSHAN EDRIS; KORD MOSTAFAPOUR FERDOS; ANSARI HOSSEIN; RAKHSH KHORSHID ATAOLLAH; PASBAN ALI

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Journal: JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES Year:2010 | Volume:2 | Issue:2-3 Page(s): 59-64

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Title

INDIRECT SURVEY OF BAKING SODA CONSUMPTION IN BAKERIES OF ZAHEDAN IN 2008

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Keywords

INDIRECT SURVEYQ3

BAKING SODA AND BREADQ3

Abstract

Background& Objective: Bread is a common and considerable nutritional substance for man. In many countries such as Iran, it is the most common food. Therefore, it is of great importance to health as well as national economy. Baking soda is used as a leavening agent but it may lead to some adverse effects such as neutralizing the gastric acid, disturbance in digestion of minerals and various gastroenteritis for consumers. The goal of this study was to assess the use of baking soda for bread preparation in city of Zahedan.Methods: The present study was a descriptive cross-sectional study that was accomplished on 220 bakers in city of Zahedan in 2008. Samples were analyzed according to methods used in Institute of Standards and Industrial Research of Iran, According to this method the present of baking soda in bread was determined by pH measurement.Results: This study showed that mean pH for the total of bread was 5.93±0.34. The most consumption of Baking soda was in Lavash bread and the least consumption of Baking soda was in Sangak bread. There wasn’t a significant relationship between the kind of baking bread and use of baking soda (P=0.1).Conclusion: Results of this study and other studies showed that Baking Soda Consumption in lavash bread is more present than other bread including Barbari Taftoon and Sangak. Nevertheless, using baking soda for bread preparation has been banned by the Ministry of Health and Medical Education but some of bakers use baking soda in processing of bread.

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APA: Copy

KAMANI, HOSSEIN, BAZRAFSHAN, EDRIS, KORD MOSTAFAPOUR, FERDOS, ANSARI, HOSSEIN, RAKHSH KHORSHID, ATAOLLAH, & PASBAN, ALI. (2010). INDIRECT SURVEY OF BAKING SODA CONSUMPTION IN BAKERIES OF ZAHEDAN IN 2008. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, 2(2-3), 59-64. SID. https://sid.ir/paper/358765/en

Vancouver: Copy

KAMANI HOSSEIN, BAZRAFSHAN EDRIS, KORD MOSTAFAPOUR FERDOS, ANSARI HOSSEIN, RAKHSH KHORSHID ATAOLLAH, PASBAN ALI. INDIRECT SURVEY OF BAKING SODA CONSUMPTION IN BAKERIES OF ZAHEDAN IN 2008. JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES[Internet]. 2010;2(2-3):59-64. Available from: https://sid.ir/paper/358765/en

IEEE: Copy

HOSSEIN KAMANI, EDRIS BAZRAFSHAN, FERDOS KORD MOSTAFAPOUR, HOSSEIN ANSARI, ATAOLLAH RAKHSH KHORSHID, and ALI PASBAN, “INDIRECT SURVEY OF BAKING SODA CONSUMPTION IN BAKERIES OF ZAHEDAN IN 2008,” JOURNAL OF NORTH KHORASAN UNIVERSITY OF MEDICAL SCIENCES, vol. 2, no. 2-3, pp. 59–64, 2010, [Online]. Available: https://sid.ir/paper/358765/en

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