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Information Journal Paper

Title

UTILIZATION OF MICRONUTRIENTS IN DOROTTI SUGAR-BEET (BETA VULGARIS L.) CULTIVAR

Author(s)

SOLEYMANI SAEID | FARAJZADEH MEMARI TABRIZI ELNAZ | Issue Writer Certificate 

Pages

  613-628

Abstract

 Micronutrients have an important role in growth and YIELD of plants. This investigatin was carried out to evaluate effect of FOLIAR APPLICATIONs of three MICRONUTRIENTS (Fe, Mn and Zn) at different times (4-6 and 8-10 leaf stage) with three replication on sugar beet. Based on results obtained all of the MICRONUTRIENTS used increased sugar beet sugar YIELD. Highest root YIELD was obtained by using 9 % of MICRONUTRIENTS at 4-6 leaf stage, but other concentrations did not have any effect on sugar beet YIELD. All of the three micronutrient concentrations increased root YIELD significantly. Application of 6% concentration increased root YIELD by 15.6 %. Mn application did not have any effect on sugar YIELD.9 % concentration of Zn FOLIAR APPLICATION increased sugar YIELD by 16.4 %, and application of 6 and 9% of Fe increased sugar YIELD by 18.6 and 36 % respectively. Sugar percent did not changed by Mn application, but high concentrations of Fe and Zn at 8-10 leaf stage increased it. Highest increase in sugar percent obtained by using Fe 9 % foliar appliction. Because of economical importance of sugar and root YIELD, FOLIAR APPLICATION of 9 % of Fe and Zn at 8-10 leaf stage will be suitable.

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  • Cite

    APA: Copy

    SOLEYMANI, SAEID, & FARAJZADEH MEMARI TABRIZI, ELNAZ. (2016). UTILIZATION OF MICRONUTRIENTS IN DOROTTI SUGAR-BEET (BETA VULGARIS L.) CULTIVAR. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), 10(3 (39) ), 613-628. SID. https://sid.ir/paper/360399/en

    Vancouver: Copy

    SOLEYMANI SAEID, FARAJZADEH MEMARI TABRIZI ELNAZ. UTILIZATION OF MICRONUTRIENTS IN DOROTTI SUGAR-BEET (BETA VULGARIS L.) CULTIVAR. JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE)[Internet]. 2016;10(3 (39) ):613-628. Available from: https://sid.ir/paper/360399/en

    IEEE: Copy

    SAEID SOLEYMANI, and ELNAZ FARAJZADEH MEMARI TABRIZI, “UTILIZATION OF MICRONUTRIENTS IN DOROTTI SUGAR-BEET (BETA VULGARIS L.) CULTIVAR,” JOURNAL OF CROP ECOPHYSIOLOGY (AGRICULTURE SCIENCE), vol. 10, no. 3 (39) , pp. 613–628, 2016, [Online]. Available: https://sid.ir/paper/360399/en

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