Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar

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ALIREZALU KAZEM; Tavakolian Rouhollah; Jaffarpour Parinaz

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Journal: POMOLOGY RESEARCH Year:2018 | Volume:3 | Issue:1 Page(s): 43-56

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Title

Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar

Author(s)

ALIREZALU KAZEM | Tavakolian Rouhollah | Jaffarpour Parinaz | Issue Writer Certificate

Keywords

Chitosan

Coating

Green tea extract

Quality characteristics

Shelf life

Strawberry

Abstract

Strawberries are one of the most susceptible fruits to spoilage, mechanical damages and physiological detoriaration and have a high rate of metabolism during storage. In this study, Chitosan (1%) containing different concentrations of Green tea extract (10, 20 and 30 %) was used as a Coating for Selva Strawberry fruits. Quality parameters including weight loss, pH, acidity, soluble solids, total anthocyanins, texture, color parameters (Lab), microbial count (total bacteria, molds and yeasts) and sensory attributes were assessed during 16 days of storage at 4 ° C. Weight loss, pH, soluble solids, total bacteria, molds and yeasts extension were increased, and acidity, total anthocyanin and firmness were decreased during storage. Strawberries coated with Chitosan containing Green tea extract had a lower weight loss, pH, soluble solids and higher acidity, total anthocyanin, and firmness than control. The results showed that Coating Selva Strawberry fruit with Chitosan containing Green tea extract improved color parameters and decreased microbial count during storage. Increase in the concentration of Green tea extract resulted in synergistic effects with Chitosan, so that 1% Chitosan Coating containing 30% Green tea extract showed the highest effects in improving quality attributy and extending the Shelf life of fruits.

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APA: Copy

ALIREZALU, KAZEM, Tavakolian, Rouhollah, & Jaffarpour, Parinaz. (2018). Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar. POMOLOGY RESEARCH, 3(1 ), 43-56. SID. https://sid.ir/paper/363683/en

Vancouver: Copy

ALIREZALU KAZEM, Tavakolian Rouhollah, Jaffarpour Parinaz. Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar. POMOLOGY RESEARCH[Internet]. 2018;3(1 ):43-56. Available from: https://sid.ir/paper/363683/en

IEEE: Copy

KAZEM ALIREZALU, Rouhollah Tavakolian, and Parinaz Jaffarpour, “Effect of postharvest application of chitosan coating containing green tea extract on quality characteristics and shelf life of Selva strawberry cultivar,” POMOLOGY RESEARCH, vol. 3, no. 1 , pp. 43–56, 2018, [Online]. Available: https://sid.ir/paper/363683/en

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