Effects of iron chloride, iron chelate and nano-iron on enzymatic and non-enzymatic antioxidant mechanisms in Melissa officinalis under aluminum treatment

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Esnaashari Elahe; ENTESHARI SHEKOOFEH

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2018 | Volume:7 | Issue:23 Page(s): 193-203

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Title

Effects of iron chloride, iron chelate and nano-iron on enzymatic and non-enzymatic antioxidant mechanisms in Melissa officinalis under aluminum treatment

Author(s)

Esnaashari Elahe | ENTESHARI SHEKOOFEH | Issue Writer Certificate

Keywords

AluminumQ2

IronQ1

Melissa officinalisQ2

Abstract

In order to evaluate the effect of different Iron compounds on the activity of antioxidant enzymes and compounds an experiment in a completely randomized design with three replications on Melissa officinalis in four groups with different types of Iron (Iron chloride, Iron chelate, and nano Iron) and Aluminum chloride (0 and 50 μ M) was conducted in a hydroponic system. Results showed that protein contents were increased via pre-treatment of Iron, and this increase was higher with an augmentation in application of nano Iron compared to other treatments. Therefore, this increase could probablybe related to diagonal of nanoparticles. Under Aluminum-Iron stress conditions, activities of catalase, ascorbate peroxidase, phenolic compounds, and their derivatives were reduced compared to various forms of Iron, particularly in combined treatments of Aluminum with Iron chelate and nano Iron. There was, however an increase in activity of the superoxide dismutase under these conditions. So we can conclude from these experiments that Iron has affected the antioxidant activity of this plant and thus the resistance of plants to Aluminum stress. The use of nano Iron and Iron chelate effective in hydroponic culture it is best done in less concentration against Iron chloride.

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APA: Copy

Esnaashari, Elahe, & ENTESHARI, SHEKOOFEH. (2018). Effects of iron chloride, iron chelate and nano-iron on enzymatic and non-enzymatic antioxidant mechanisms in Melissa officinalis under aluminum treatment. JOURNAL OF PLANT PROCESS AND FUNCTION, 7(23 ), 193-203. SID. https://sid.ir/paper/364103/en

Vancouver: Copy

Esnaashari Elahe, ENTESHARI SHEKOOFEH. Effects of iron chloride, iron chelate and nano-iron on enzymatic and non-enzymatic antioxidant mechanisms in Melissa officinalis under aluminum treatment. JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2018;7(23 ):193-203. Available from: https://sid.ir/paper/364103/en

IEEE: Copy

Elahe Esnaashari, and SHEKOOFEH ENTESHARI, “Effects of iron chloride, iron chelate and nano-iron on enzymatic and non-enzymatic antioxidant mechanisms in Melissa officinalis under aluminum treatment,” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 7, no. 23 , pp. 193–203, 2018, [Online]. Available: https://sid.ir/paper/364103/en

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