Effect of salt stress and harvesting time on morphological and physiological characteristics of Myrtle (Myrthus communis)

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VAFADAR ZEINAB; RAHIMMALEK MEHDI; SABZALIAN MOHAMMAD REZA; NIKBAKHT ALI

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Journal: JOURNAL OF PLANT PROCESS AND FUNCTION Year:2018 | Volume:7 | Issue:23 Page(s): 33-45

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Title

Effect of salt stress and harvesting time on morphological and physiological characteristics of Myrtle (Myrthus communis)

Author(s)

VAFADAR ZEINAB | RAHIMMALEK MEHDI | SABZALIAN MOHAMMAD REZA | NIKBAKHT ALI | Issue Writer Certificate

Keywords

Harvest timeQ2

MyrtleQ2

MorphologicalQ2

PhysiologicalQ1

Salinity stressQ2

Abstract

Myrtle ) Myrtus communis L. ) is a diploid plant whichbelongs to the family of Myrtaceae and is considered as one of the important medicinal and ornamental plants. The present research was performed to investigate the effect of Salinity stress on Morphological and Physiological traits in Myrtle. This study was conducted in an experiment of split plot in time according to a randomized complete block design with four replicates and four salinity levels including control and 2, 4 and 6 dS and three Harvest times (early spring, early summer and early fall). According to the results of Morphological characteristics, during all three periods, vegetative growth except secondary branches and flowering time, was reduced under Salinity stress. The highest leaf length mean was observed in control treatment in summer (1. 69 cm) and the lowest leaf length was obtained in high salinity in fall season (1. 28 cm). Chlorophyll and leaf relative water content (RWC) were decreased and proline and carotenoids (at the time of spring and summer) increased under Salinity stress treatments. For proline, in the first, second and third Harvest times 27. 96%, 40. 98% and 51. 74% elevation was observed in proline content at 6dS m− 1 as compared to the control treatment, respectively. The highest carotenoids content was observed in summer (6. 74 mg/g) and the lowest ones were obtained in fall (2. 50 mg/g). Finally, in order to achieve the highest yield, spring and summer Harvest time and 4 dS m− 1 stress condition are introduced as the best conditions for Myrtle growth.

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APA: Copy

VAFADAR, ZEINAB, RAHIMMALEK, MEHDI, SABZALIAN, MOHAMMAD REZA, & NIKBAKHT, ALI. (2018). Effect of salt stress and harvesting time on morphological and physiological characteristics of Myrtle (Myrthus communis). JOURNAL OF PLANT PROCESS AND FUNCTION, 7(23 ), 33-45. SID. https://sid.ir/paper/365407/en

Vancouver: Copy

VAFADAR ZEINAB, RAHIMMALEK MEHDI, SABZALIAN MOHAMMAD REZA, NIKBAKHT ALI. Effect of salt stress and harvesting time on morphological and physiological characteristics of Myrtle (Myrthus communis). JOURNAL OF PLANT PROCESS AND FUNCTION[Internet]. 2018;7(23 ):33-45. Available from: https://sid.ir/paper/365407/en

IEEE: Copy

ZEINAB VAFADAR, MEHDI RAHIMMALEK, MOHAMMAD REZA SABZALIAN, and ALI NIKBAKHT, “Effect of salt stress and harvesting time on morphological and physiological characteristics of Myrtle (Myrthus communis),” JOURNAL OF PLANT PROCESS AND FUNCTION, vol. 7, no. 23 , pp. 33–45, 2018, [Online]. Available: https://sid.ir/paper/365407/en

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