Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions

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Mairmalek Sani Hoorieh Sadat; SAMADI NASRIN

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

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Journal: Journal of Medicinal Plants Year:2020 | Volume:19 | Issue:74 Page(s): 145-154

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Information Journal Paper

Title

Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions

Author(s)

Mairmalek Sani Hoorieh Sadat | SAMADI NASRIN | Issue Writer Certificate

Keywords

Capsicum annuumQ2

Piper nigrumQ1

Antibacterial activityQ2

SpiceQ2

Abstract

Background: In addition to creating the desired flavor, Spices play an important role in increasing the shelf life of food by inhibiting the growth of a variety of microorganisms. Objective: The purpose of this study was to investigate the antibacterial effect of boiled and non-boiled water extract of Curcuma longa L., Capsicum annuum L. and Piper nigrum alone or in combination. Methods: The antibacterial effect of the Spices was investigated against four major food-born pathogens by agar dilution method in different acidic or salty conditions. Results: The results of this study showed that non-biled water extract of C. annuum had the highest Antibacterial activity. Gram-positive bacteria were generally more susceptible to the tested Spices. The Antibacterial activity of the Spiceces was reduced by addition of sodium chloride and in acdic pH. A synergistic effect was observed between C. annuum and P. nigrum water extracts agaist Listeria monocytogenes. Conclusion: It seems that by using mixture of Spices, suitable antimicrobial preservative systems could be designed for different food products.

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APA: Copy

Mairmalek Sani, Hoorieh Sadat, & SAMADI, NASRIN. (2020). Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions. JOURNAL OF MEDICINAL PLANTS, 19(74 ), 145-154. SID. https://sid.ir/paper/367030/en

Vancouver: Copy

Mairmalek Sani Hoorieh Sadat, SAMADI NASRIN. Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions. JOURNAL OF MEDICINAL PLANTS[Internet]. 2020;19(74 ):145-154. Available from: https://sid.ir/paper/367030/en

IEEE: Copy

Hoorieh Sadat Mairmalek Sani, and NASRIN SAMADI, “Antimicrobial activity of Curcuma longa L., Capsicum annuum L. and Piper nigrum at different conditions,” JOURNAL OF MEDICINAL PLANTS, vol. 19, no. 74 , pp. 145–154, 2020, [Online]. Available: https://sid.ir/paper/367030/en

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