Effect of different dietary levels of carrot pulp on in vitro gas production, nutrients digestibility and rumen fermentation

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

AZIZI A.; HASHEMI M.; SHARIFI A.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Animal Production Research Year:2019 | Volume:7 | Issue:4 Page(s): 47-56

Download Full-Text

Persian Verion

View:

611

Download:

Cites:

Information Journal Paper

Title

Effect of different dietary levels of carrot pulp on in vitro gas production, nutrients digestibility and rumen fermentation

Author(s)

AZIZI A. | HASHEMI M. | SHARIFI A. | Issue Writer Certificate

Keywords

Nutritive valueQ1

In vitro fermentationQ1

Carrot pulpQ1

Gas productionQ2

SheepQ2

Abstract

The aim of the present study was the determination of chemical composition and Nutritive value of Carrot pulp (CAP), and then evaluating the effects of its different dietary levels on diet digestibility and in vitro rumen fermentation. At first, chemical composition and Nutritive value of CAP were compared with wheat straw (WS) and alfalfa. Then, the effect of substituting different levels of CAP (0, 50, 100, 150 and 200 g/kg dry matter [DM]) for forage portion of the diet on In vitro fermentation parameters was assessed. The highest and lowest volume of Gas production after 16 and 24 h of incubation as well as constant rate of Gas production (c) were observed with incubation of CAP and WS, respectively. However, the highest volume of Gas production and potential of Gas production (b) were observed for alfalfa, while the lowest amount was observed with WS treatment. The highest amounts of DM and organic matter disappereance, short chain fatty acids and microbial crude protein (MCP) were observed with CAP incubation, while WS resulted in the lowest amounts. With replacing forage portion of the diet with CAP, up to 200 g/kg DM, with exception of ammnia-N concentration and MCP which decreased and increased linearly, other fermentation parameters did not affect with experimental diets. Present results indicated that CAP has favourable chemical composition and Nutritive value, and its incorporation as feedstuff in ruminant nutrition, up to 20% of diet, is suggested. However, more experiments, especially in vivo studies, are needed to confirm the present results.

Cites

No record.

References

No record.

Cite

APA: Copy

AZIZI, A., HASHEMI, M., & SHARIFI, A.. (2019). Effect of different dietary levels of carrot pulp on in vitro gas production, nutrients digestibility and rumen fermentation. ANIMAL PRODUCTION RESEARCH, 7(4 ), 47-56. SID. https://sid.ir/paper/368091/en

Vancouver: Copy

AZIZI A., HASHEMI M., SHARIFI A.. Effect of different dietary levels of carrot pulp on in vitro gas production, nutrients digestibility and rumen fermentation. ANIMAL PRODUCTION RESEARCH[Internet]. 2019;7(4 ):47-56. Available from: https://sid.ir/paper/368091/en

IEEE: Copy

A. AZIZI, M. HASHEMI, and A. SHARIFI, “Effect of different dietary levels of carrot pulp on in vitro gas production, nutrients digestibility and rumen fermentation,” ANIMAL PRODUCTION RESEARCH, vol. 7, no. 4 , pp. 47–56, 2019, [Online]. Available: https://sid.ir/paper/368091/en

Related Journal Papers