Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

NEMATI MAHROKH; Javadian Seyed Rohollah; KESHAVARZ MOJTABA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: JOURNAL OF MARINE BIOLOGY Year:2019 | Volume:11 | Issue:43 Page(s): 87-95

Download Full-Text

Persian Verion

View:

976

Download:

Cites:

Information Journal Paper

Title

Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme

Author(s)

NEMATI MAHROKH | Javadian Seyed Rohollah | KESHAVARZ MOJTABA | Issue Writer Certificate

Keywords

Caspian shadQ1

Enzymatic hydrolysisQ1

AlcalaseQ1

Nutritional valueQ2

Abstract

Protein hydrolysates were produced from by-products (head, skin and viscera) of Caspian shad (Alosa caspia), a major Clupeonella species in the Caspian Sea (2016). Hydrolysis was performed at three different times (15, 30 and 60 min), pH 8. 5, using commercial enzyme Alcalase and an enzyme to substrate ratio of (1 to 100) by-product at 50° C. The results indicated that, Protein recovery and degree of hydrolysis increased with increasing incubation time (60 min) (P<0. 05). Protein and lipid content of the hydrolysate were 78. 91%, and 0. 09%, respectively. The chemical score results showed that hydrolysates could fulfill human amino acid requirements. The protein efficiency ratio showed that hydrolysates had high Nutritional value. According to high Nutritional values, this can be used as protein source in fish feed.

Cites

No record.

References

No record.

Cite

APA: Copy

NEMATI, MAHROKH, Javadian, Seyed Rohollah, & KESHAVARZ, MOJTABA. (2019). Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme. JOURNAL OF MARINE BIOLOGY, 11(43 ), 87-95. SID. https://sid.ir/paper/371039/en

Vancouver: Copy

NEMATI MAHROKH, Javadian Seyed Rohollah, KESHAVARZ MOJTABA. Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme. JOURNAL OF MARINE BIOLOGY[Internet]. 2019;11(43 ):87-95. Available from: https://sid.ir/paper/371039/en

IEEE: Copy

MAHROKH NEMATI, Seyed Rohollah Javadian, and MOJTABA KESHAVARZ, “Production of protein hydrolysates from Caspian shad (Alosa caspia) by-products using Alcalase enzyme,” JOURNAL OF MARINE BIOLOGY, vol. 11, no. 43 , pp. 87–95, 2019, [Online]. Available: https://sid.ir/paper/371039/en

Related Journal Papers