Effects of salinity on mortality, growth performance, blood traits and gill histopathology of snowtrout, Schizothorax zarudnyi

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

SHAHRIARI MOGHADAM MOHSEN; Ahmadifar Ehsan; Sheikh Asadi Mohammad; Ebrahimi Jorjani Hossein; FADAEI REZA

Educational Videos and Scientific Workshops

Scientific Information Database

ISSN: 2588-4824

Journal Paper

Paper Information

Journal: JOURNAL OF APPLIED ICHTHYOLOGICAL RESEARCH Year:2018 | Volume:6 | Issue:2 Page(s): 103-118

Download Full-Text

Persian Verion

View:

223

Download:

Cites:

Information Journal Paper

Title

Effects of salinity on mortality, growth performance, blood traits and gill histopathology of snowtrout, Schizothorax zarudnyi

Author(s)

Keywords

HistologyQ2

SalinityQ2

Blood factorsQ2

Chloride cellsQ1

CortisolQ2

Abstract

Salinity is one of the important environmental factors affecting fish. To determine the effect of different aspects of Salinity increase, it is important to determine the maximum Salinity tolerance of fish. The Salinity tolerance of Hamun mahi (Schizothorax zarudnyi) juveniles was evaluated in the laboratory by gradual and abrupt Salinity increases. The mortality, behavior, gill histopathological alternations and Chloride cells numbers were evaluated in the fish. In addition, fish were cultivated in 10 g/L for 20 days and at the end of the rearing period, their growth and Blood factors were measured. LC50 value (lethal concentration) 24, 48, 72 and 96 hours were 11. 44, 10. 72, 10. 52 and 10. 52 g/L, respectively. The gradual transfer of fish to higher salinities resulted in an increase in the Salinity tolerance (13g/L). The most observed changes in gill tissue included epithelial lifting (65%) and the smallest observed change was necrosis (14%). Also, the number of Chloride cells increased by 16% after exposure to LC50 (96-h) concentration. There was no significant difference in growth rate, total protein, AST, ALP, and Cortisol in fish reared in fresh and 10 g/L salt water, while glucose and triglyceride showed a significant difference. In general, the results of this study showed that it is possible to cultivate Hamun mahi in salt water (10 g/L), but due to the low growth of this fish during the cultivation period additional studies are needed to find a proper rearing condition.

Cites

No record.

References

No record.

Cite

Related Journal Papers

No record.

Related Seminar Papers

No record.

Related Plans

No record.

Recommended Workshops

Download

Move to top

وبگردی