Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

HABIBI F.; RAMEZANIAN A.; RAHEMI M.; ESHGHI S.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY Year:2020 | Volume:20 | Issue:4 Page(s): 377-388

Download Full-Text

Persian Verion

View:

309

Download:

Cites:

Information Journal Paper

Title

Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage

Author(s)

HABIBI F. | RAMEZANIAN A. | RAHEMI M. | ESHGHI S. | Issue Writer Certificate

Keywords

ChromaQ1

Electrolyte leakageQ1

Hue angleQ1

Peel moistureQ1

Total soluble solidsQ1

Abstract

In this study, the effects of postharvest application of γ-aminobutyric acid (GABA), methyl jasmonate (MeJA) and methyl salicylate (MeSA) on chilling injury, peel attributes and fruit juice quality of ‘ Moro’ blood orange during cold storage at 3 ° C and 90% RH for 150 days was investigated. GABA treatment at concentrations of 20 and 40 mM using vacuum at 30 kPa for 8 minutes and MeJA and MeSA vapor treatments at 50 and 100 μ M separately for 18 hours were used. Sampling was carried out on 1, 30, 60, 90, 120 and 150 days of storage. Treatments reduced the chilling injury and Electrolyte leakage. Control fruit had the highest index of chilling injury and Electrolyte leakage at the end of the storage period. The lowest Peel moisture and fruit juice and the highest Total soluble solids (TSS) and pH were obtained in control fruit. MeSA treatments had the lowest a* and the highest Hue° while the lowest lightness (L*), b*, Hue° and Chroma were obtained in control fruit. Overall, 100 μ M MeSA was the most effective treatment for reducing chilling injury and maintaining the peel and fruit juice attributes of ‘ Moro’ blood orange during cold storage.

Cites

No record.

References

No record.

Cite

APA: Copy

HABIBI, F., RAMEZANIAN, A., RAHEMI, M., & ESHGHI, S.. (2020). Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, 20(4 ), 377-388. SID. https://sid.ir/paper/375925/en

Vancouver: Copy

HABIBI F., RAMEZANIAN A., RAHEMI M., ESHGHI S.. Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY[Internet]. 2020;20(4 ):377-388. Available from: https://sid.ir/paper/375925/en

IEEE: Copy

F. HABIBI, A. RAMEZANIAN, M. RAHEMI, and S. ESHGHI, “Effect of Postharvest Application of γ-Aminobutyric Acid, Methyl Jasmonate and Methyl Salicylate on Chilling Injury, Peel Attributes and Fruit Juice Quality of ‘ Moro’ Blood Orange During Cold Storage,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCE AND TECHNOLOGY, vol. 20, no. 4 , pp. 377–388, 2020, [Online]. Available: https://sid.ir/paper/375925/en

Related Journal Papers