Impact of methyl jasmonate treatment on antioxidant system of pomegranate fruit cv

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ASKARI SARCHESHMEH MOHAMMAD ALI; BABALAR MESBAH; PIRZAD FARHAD; TALAEI ALIREZA; Lessani Hossein

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Journal: Iranian Journal of Horticultural Science Year:2020 | Volume:51 | Issue:3 Page(s): 679-689

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Title

Impact of methyl jasmonate treatment on antioxidant system of pomegranate fruit cv "Malase" Saveh during storage

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Keywords

Ascorbate peroxidaseQ1

catalaseQ2

pomegranateQ2

storageQ1

superoxide dismutaseQ1

Abstract

In this study, the impacts of methyl jasmonate treatment applied by preharvest spray in combination with postharvest immersion on husk and aril antioxidant system of pomegranate fruit during storage at 4± 0. 5 ° C and relative humidity of 90-95 percent, for 120 days during two years was investigated. Methyl jasmonate treatment at 0. 2 mM displayed lower husk and aril H2O2 accumulation (36%) due to higher antioxidant enzymes Ascorbate peroxidase (34%), catalase (41%) and superoxide dismutase activity (26%), that evetually caused to higher membrane integrity in pomegranate fruit husk. Also, pomegranate fruit treated with methyl jasmonate at 0. 2 mM displayed significantly lower husk and aril polyphenol oxidase enzymes activity (47%) than control fruits. Overall, methyl jasmonate treatment can be used as promising technology for maintaining nutraceutical properties of pomegranate fruit partially by promoting antioxidant system activity.

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APA: Copy

ASKARI SARCHESHMEH, MOHAMMAD ALI, BABALAR, MESBAH, PIRZAD, FARHAD, TALAEI, ALIREZA, & Lessani, Hossein. (2020). Impact of methyl jasmonate treatment on antioxidant system of pomegranate fruit cv "Malase" Saveh during storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 51(3 ), 679-689. SID. https://sid.ir/paper/376358/en

Vancouver: Copy

ASKARI SARCHESHMEH MOHAMMAD ALI, BABALAR MESBAH, PIRZAD FARHAD, TALAEI ALIREZA, Lessani Hossein. Impact of methyl jasmonate treatment on antioxidant system of pomegranate fruit cv "Malase" Saveh during storage. IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2020;51(3 ):679-689. Available from: https://sid.ir/paper/376358/en

IEEE: Copy

MOHAMMAD ALI ASKARI SARCHESHMEH, MESBAH BABALAR, FARHAD PIRZAD, ALIREZA TALAEI, and Hossein Lessani, “Impact of methyl jasmonate treatment on antioxidant system of pomegranate fruit cv "Malase" Saveh during storage,” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 51, no. 3 , pp. 679–689, 2020, [Online]. Available: https://sid.ir/paper/376358/en

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