SALT STRESS ON ALFALFA POPULATION AND VARIETIES

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RAHMANI A.; HAJRASOULIHA SH.

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Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH Year:2003 | Volume:10 | Issue:1 Page(s): 57-75

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Information Journal Paper

Title

SALT STRESS ON ALFALFA POPULATION AND VARIETIES

Author(s)

RAHMANI A. | HAJRASOULIHA SH. | Issue Writer Certificate

Keywords

SALT TOLERANCEQ2

MEDICAGO SATIVAQ4

ALFALFAQ4

SODIUM CHLORIDEQ4

Abstract

SALT TOLERANCE of several ALFALFA populations and cultivars (Bami,Yazdi, Rehnani, Hamadani, Gharayonjeh , Renger and Krisari) were carried out in this study. The selected ALFALFA were grown in Johnson solution culture supplemented with NaCl concentration of –0.07, -0.17,-0.37 and –0.57 Mpa in greenhouse. Plants were harvested at 0.10 flowering time. Salt stress decreased the plants height, dry weight of root and shoot, dry weight of leaves, leaf area and root length, while percent of leaves increased with salt. Population of Yazdi, Rehnani and Bami had higher yield compare to others. Among the cultivars Kerisary had the most leaf percentage. Hamedani and Gharayonjeh population scored the lowest for all parameters measured except for the shoot height. Chemical analysis of plants under SODIUM CHLORIDE treatments showed that Na and Cl increased in both shoot and roots with increasing salt.

Cites

IMPACT OF SALINITY STRESS ON GROWTH AND BIOLOGICAL NITROGEN FIXATION OF SOYBEAN GENOTYPES

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APA: Copy

HAJRASOULIHA, SH., & RAHMANI, A.. (2003). SALT STRESS ON ALFALFA POPULATION AND VARIETIES. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, 10(1), 57-75. SID. https://sid.ir/paper/377486/en

Vancouver: Copy

HAJRASOULIHA SH., RAHMANI A.. SALT STRESS ON ALFALFA POPULATION AND VARIETIES. IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH[Internet]. 2003;10(1):57-75. Available from: https://sid.ir/paper/377486/en

IEEE: Copy

SH. HAJRASOULIHA, and A. RAHMANI, “SALT STRESS ON ALFALFA POPULATION AND VARIETIES,” IRANIAN JOURNAL OF RANGE AND DESERT RESEARCH, vol. 10, no. 1, pp. 57–75, 2003, [Online]. Available: https://sid.ir/paper/377486/en

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