CHEMICAL COMPOSITION OFSPIRULINA POWDER

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GHAENI MANSOREH; MATINFAR MOHAMMAD; ROOMIANI LALEH; CHOOBKAR NASRIN

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Journal: JOURNAL OF ANIMAL ENVIRONMENT Year:2010 | Volume:2 | Issue:1 (5) Page(s): 55-60

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Information Journal Paper

Title

CHEMICAL COMPOSITION OFSPIRULINA POWDER

Author(s)

GHAENI MANSOREH | MATINFAR MOHAMMAD | ROOMIANI LALEH | CHOOBKAR NASRIN | Issue Writer Certificate

Keywords

SPIRULINAQ3

CHEMICAL COMPOSITIONQ2

PIGMENTSQ2

Abstract

In this study, SPIRULINA has been cultured in semi mass scale in greenhouse in order to control light and temperature. Since, maximum growth of SPIRULINA had been observed; they harvested and dried to produce SPIRULINA powder. Its CHEMICAL COMPOSITION had been analyzed by common methods, then fatty acid and aminoacid profile had been taken by gass chromatography and HPLC device. Also the amount of chlorophil and astaxantine as an important PIGMENTS had been measured by spectrophotometry and HPLC. The results showed, protein and fat of SPIRULINA was 46.6 and 0.1 percent, respectively. Chlorophil was 2.097 mg/ml and astaxantin by using astaxantin standard was 0.21mg/kg.

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APA: Copy

GHAENI, MANSOREH, MATINFAR, MOHAMMAD, ROOMIANI, LALEH, & CHOOBKAR, NASRIN. (2010). CHEMICAL COMPOSITION OFSPIRULINA POWDER. JOURNAL OF ANIMAL ENVIRONMENT, 2(1 (5)), 55-60. SID. https://sid.ir/paper/378369/en

Vancouver: Copy

GHAENI MANSOREH, MATINFAR MOHAMMAD, ROOMIANI LALEH, CHOOBKAR NASRIN. CHEMICAL COMPOSITION OFSPIRULINA POWDER. JOURNAL OF ANIMAL ENVIRONMENT[Internet]. 2010;2(1 (5)):55-60. Available from: https://sid.ir/paper/378369/en

IEEE: Copy

MANSOREH GHAENI, MOHAMMAD MATINFAR, LALEH ROOMIANI, and NASRIN CHOOBKAR, “CHEMICAL COMPOSITION OFSPIRULINA POWDER,” JOURNAL OF ANIMAL ENVIRONMENT, vol. 2, no. 1 (5), pp. 55–60, 2010, [Online]. Available: https://sid.ir/paper/378369/en

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