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Information Journal Paper

Title

Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers

Pages

  61-73

Keywords

Dill (Anethum graveolens) powder 

Abstract

 To investigate the effects of the whole dill plant powder different levels on Performance of some Blood parameters and tibial characteristics of broilers, 200 one-day-old male chicks (Ross-308) were used in a completely randomized design with four treatments and five replicates (10 chicks per replicate). Chicks were randomly distributed among the experimental treatments including 0, 0. 5, 0. 1, and 0. 2% levels of whole dill plant powder. In regards to feed intake and weight gain during the entire growing period, the treatments contained 1% and 2% of dill plant powder had the highest and the lowest feed intake, respectively, and treatments containing 0. 5% dill powder and control group were in the middle of the first two treatments (P<0. 05). In terms of feed conversion ratio, the only significant difference observed between treatments throughout the entire experimental period was a significant increase in the amount of feed conversion ratio in the chicks treated with 2% dill plant powder. Serum alkaline phosphatase concentration showed a significant increase in both assessing periods (21 and 42 days) for the 2% dill plant powder treatment compared to the other experimental treatments (P<0. 05). Serum calcium and phosphorus concentrations were not affected by experimental diets. The weight, length, width, and ash percentage of the tibial bone did not show any significant difference between the experimental treatments. The results of this study showed that using 1% of dill plant powder in Broiler chicken diets, while improving growth Performance, did not have any adverse effect on skeletal growth and development of chickens.

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    APA: Copy

    Reyan Mohasesi, Ali, Darmani Koohi, Hasan, NASERI HARSINI, REZA, Kioumarsi, Hamed, & Dehghanzadeh, Houshang. (2021). Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers. JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY, 5(8 ), 61-73. SID. https://sid.ir/paper/378562/en

    Vancouver: Copy

    Reyan Mohasesi Ali, Darmani Koohi Hasan, NASERI HARSINI REZA, Kioumarsi Hamed, Dehghanzadeh Houshang. Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers. JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY[Internet]. 2021;5(8 ):61-73. Available from: https://sid.ir/paper/378562/en

    IEEE: Copy

    Ali Reyan Mohasesi, Hasan Darmani Koohi, REZA NASERI HARSINI, Hamed Kioumarsi, and Houshang Dehghanzadeh, “Effect of using dill (Anethum graveolens) whole plant powder on performance of some blood parameters, and skeletal system of broilers,” JOURNAL OF ENVIRONMENTAL RESEARCH AND TECHNOLOGY, vol. 5, no. 8 , pp. 61–73, 2021, [Online]. Available: https://sid.ir/paper/378562/en

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