Investigation of peroxidase and polyphenol oxidase enzymes quantitative changes in sensitive and tolerant cucumber to root knot nematode, due to mycorrhizal fungus

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

Hosseinikhah Choshali a.; REZAEE S.; JAMALI S.; ZAMANIZADEH H.R.; REJALI F.

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: Applied Entomology and Phytopathology Year:2019 | Volume:87 | Issue:1 (108) Page(s): 1-11

Download Full-Text

Persian Verion

View:

541

Download:

Cites:

Information Journal Paper

Title

Investigation of peroxidase and polyphenol oxidase enzymes quantitative changes in sensitive and tolerant cucumber to root knot nematode, due to mycorrhizal fungus

Author(s)

Keywords

Cucumis sativusQ1

Funneliformis mosseaeQ2

Meloidogyne incognitaQ1

PeroxidaseQ1

Polyphenol oxidaseQ1

Abstract

The aim of this study was to compare the effect of Funneliformis mosseae mycorrhizal fungus on the activity of defense enzymes produced by Meloidogyne incognita attack on roots of tolerant and sensitive cucumber cultivars. For this purpose, an experiment was conducted in a greenhouse with four treatments and four replications in a completely randomized design (split design in time). Cucumber seedlings were planted in sterile soil. Mycorrhizal treatments were added to 75 grams inoculum per kilogram soil. 45 days after F. mosseae inoculation, 1500 J2 were added per each kilogram soil. The quantitative activity of Peroxidase and Polyphenol oxidase enzymes was measured after six and eigh days after inoculation. The results showed that the activity of the enzymes in inoculated with nematode increased in comparison with the control plants. In the inoculated with AMF alone, the average activity of enzymes in different days of measurement was higher than control and nematode treatment. In both cultivars, the activity of these enzymes increased significantly in nematode with mycorrhizal fungus. Totally, the activity of Peroxidase and Polyphenol oxidase enzymes in tolerant cultivar was significantly higher than sensitive in the same treatments and days of measurement which can be related to these enzymes roll in increasing tolerance to the nematode. Effect of mycorrhizal fungus on increasing the amount of defense enzymes in the treatments are considered as other results of this research.

Cites

No record.

References

No record.

Cite

APA: Copy

Hosseinikhah Choshali, a., REZAEE, S., JAMALI, S., ZAMANIZADEH, H.R., & REJALI, F.. (2019). Investigation of peroxidase and polyphenol oxidase enzymes quantitative changes in sensitive and tolerant cucumber to root knot nematode, due to mycorrhizal fungus. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, 87(1 (108) ), 1-11. SID. https://sid.ir/paper/380793/en

Vancouver: Copy

Hosseinikhah Choshali a., REZAEE S., JAMALI S., ZAMANIZADEH H.R., REJALI F.. Investigation of peroxidase and polyphenol oxidase enzymes quantitative changes in sensitive and tolerant cucumber to root knot nematode, due to mycorrhizal fungus. APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY[Internet]. 2019;87(1 (108) ):1-11. Available from: https://sid.ir/paper/380793/en

IEEE: Copy

a. Hosseinikhah Choshali, S. REZAEE, S. JAMALI, H.R. ZAMANIZADEH, and F. REJALI, “Investigation of peroxidase and polyphenol oxidase enzymes quantitative changes in sensitive and tolerant cucumber to root knot nematode, due to mycorrhizal fungus,” APPLIED ENTOMOLOGY AND PHYTOPATHOLOGY, vol. 87, no. 1 (108) , pp. 1–11, 2019, [Online]. Available: https://sid.ir/paper/380793/en

Related Journal Papers