EFFECT OF BEET FIBER ON SERUM FASTING BLOOD SUGAR AND LIPIDS OF TYPE II DIABETIC PATIENTS

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SARBOLOUKI SH.; TALEBAN F.A.Z.; VALAEI NASER

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Paper Information

Journal: Feyz Medical Sciences Journal Year:2001 | Volume:4 | Issue:16 Page(s): 2-10

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Title

EFFECT OF BEET FIBER ON SERUM FASTING BLOOD SUGAR AND LIPIDS OF TYPE II DIABETIC PATIENTS

Author(s)

SARBOLOUKI SH. | TALEBAN F.A.Z. | VALAEI NASER | Issue Writer Certificate

Keywords

SUGAR BEET FIBERQ4

FASTING BLOOD SUGARQ3

SERUM LIPIDSQ3

TYPE II DIABETES MELLITUSQ3

Abstract

History and Objectives: Dietary soluble fiber has beneficial effects on serum glucose and lipid levels. Sugar beet is one of the dietary soluble fibers. Contradictory results have been associated with the effect of its consumption on serum glucose and lipid levels. Therefore, the present study was performed to assess their effect on type II diabetic patients admitted to Diabetic Clinic in Kashan' in 1997-98. Materials and Methods: A cross-over, sequential and single blind clinical trial was carried out on 30 type II diabetic patients with FBS>7.8mmol/L and HbA1C 5-9% who were treated with 2 tablets of Glibenclamide per day. Sugar fiber beet was refined, dried, ground and packed into 10 gram samples. The individuals were randomly divided into two groups; one receiving 20 grams of SUGAR BEET FIBER, blended with yogurt at lunch and dinner for 4 weeks, while the other group receiving 20 grams of starch powder instead. The individuals in each group had another 4 weeks of cross-over followed by 2 weeks of wash out. Blood samples were taken for FBS and SERUM LIPIDS at the begining of the study and 5 additional samples at 2 week intervals. Paired t-test and t-test were used for statistical analysis. Results: Consumption of beet sugar fiber caused a reduction of 33% (P<0.001), 13% (P<0.01), 11% (P< 0.05), 30% (P<0.02) and 15% (P<0.05) in FBS, total cholestrol, LDL-C triglyceride and total Cholestrol/HDL-C ratio respectively. Furthermore, the results indicated that SUGAR BEET FIBER consumption did not have any statistically significant effect of HDL-C levels during the period of study. Conclusions: Consumption of SUGAR BEET FIBER, as a glucose and lipid lowering agent is recommended for type II diabetic patients.

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References

تعیین نمایه گلایسمی برنج صدری، عدس، لوبیا چیتی، نان لواش ماشینی، سیب زمینی و عدس پلو در افراد دیابتی نوع II

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APA: Copy

SARBOLOUKI, SH., TALEBAN, F.A.Z., & VALAEI, NASER. (2001). EFFECT OF BEET FIBER ON SERUM FASTING BLOOD SUGAR AND LIPIDS OF TYPE II DIABETIC PATIENTS. FEYZ, 4(16), 2-10. SID. https://sid.ir/paper/380867/en

Vancouver: Copy

SARBOLOUKI SH., TALEBAN F.A.Z., VALAEI NASER. EFFECT OF BEET FIBER ON SERUM FASTING BLOOD SUGAR AND LIPIDS OF TYPE II DIABETIC PATIENTS. FEYZ[Internet]. 2001;4(16):2-10. Available from: https://sid.ir/paper/380867/en

IEEE: Copy

SH. SARBOLOUKI, F.A.Z. TALEBAN, and NASER VALAEI, “EFFECT OF BEET FIBER ON SERUM FASTING BLOOD SUGAR AND LIPIDS OF TYPE II DIABETIC PATIENTS,” FEYZ, vol. 4, no. 16, pp. 2–10, 2001, [Online]. Available: https://sid.ir/paper/380867/en

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