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Information Journal Paper

Title

Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum basilicum L. ) in response to fulvic acid and fertilizer (NPK)

Pages

  791-802

Abstract

 In order to determine the effect of fulvic acid and NPK fertilizer on Antioxidant activity, biochemical parameters and yield of Basil, an experiment was conducted as factorial arrangement based on randomized complete block design. The results showed that the highest of anthocyanin (21. 1 mg/g dry weight) with application of 3 per thousand of NPK fertilizer and the lowest anthocyanin (0. 95 mg/g dry weight) were obtained from control treatment. The highest Antioxidant activity (76. 6%) was obtained from 5 kg/ ha fulvic acid and its lowest (70. 6%) were obtained from control treatment (no fertilizer fulvic acid and NPK fertilizer). Also the highest anthocyanin (1. 74 mg/g dry weight), chlorophyll b (1. 52 mg/g fresh weight) and total chlorophyll (2. 99 mg/g fresh weight) were obtained by application of 3 per thousand of NPK fertilizer and 10 kg ha-1 fulvic acid. Also result showed that the highest biological yield (22955 kg. ha-1) and plant dry weight (483. 8 gm-2) were obtained from treatment of 6 per thousand of NPK fertilizer and 10 kg ha-1 fulvic acid and the lowest amounts (14418 kg ha-1 and 259. 5 gm-2) from control treatment (no fertilizer fulvic acid and NPK fertilizer(

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    APA: Copy

    AMINIFARD, MOHAMMAD HOSSEIN, Askarian, Mahboobeh, KHAYYAT, MEHDI, & JAHANI, MEHDI. (2020). Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum basilicum L. ) in response to fulvic acid and fertilizer (NPK). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), 50(4 ), 791-802. SID. https://sid.ir/paper/383569/en

    Vancouver: Copy

    AMINIFARD MOHAMMAD HOSSEIN, Askarian Mahboobeh, KHAYYAT MEHDI, JAHANI MEHDI. Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum basilicum L. ) in response to fulvic acid and fertilizer (NPK). IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES)[Internet]. 2020;50(4 ):791-802. Available from: https://sid.ir/paper/383569/en

    IEEE: Copy

    MOHAMMAD HOSSEIN AMINIFARD, Mahboobeh Askarian, MEHDI KHAYYAT, and MEHDI JAHANI, “Evaluation of biochemical parameters and antioxidant activity of basil (Ocimum basilicum L. ) in response to fulvic acid and fertilizer (NPK),” IRANIAN JOURNAL OF HORTICULTURAL SCIENCES (IRANIAN JOURNAL OF AGRICULTURAL SCIENCES), vol. 50, no. 4 , pp. 791–802, 2020, [Online]. Available: https://sid.ir/paper/383569/en

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