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Information Journal Paper

Title

ANALYZING THE HUMAN AND TECHNICAL FACTORS THAT AFFECT THE LEVEL OF INTENSIVE CULTIVATION IN THE HOUSEHOLD FARMING SYSTEM (CASE STUDY: THE HOUSEHOLD FARMING OF KERMANSHAH)

Pages

  36-42

Abstract

 Introduction: Agriculture has a long-time connection with living in village. Agriculture is constituted the most important part of Iran’s economy. It constitutes about 1/4 of GDP and 30 percent of employed peoples who work in agriculture-related activities. Green revolution has had positive effects, though it has faced with issues such as equality and continuity and endurance of land ownership that in turn, needs a new phase of research and development in agriculture. Prior to the land improvements, the major land owners had had 56 percent of ownership of whole of the agricultural lands in their hands; that figure did included 34 percent of all villages of the country. Meager owners, with 41/93 percent, were living while they had had just 10/13 percent of ownership of whole agricultural lands of the country.

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    Cite

    APA: Copy

    TALEB, M., EBRAHIMPOUR, M., & SALMANVANDI, SH.. (2012). ANALYZING THE HUMAN AND TECHNICAL FACTORS THAT AFFECT THE LEVEL OF INTENSIVE CULTIVATION IN THE HOUSEHOLD FARMING SYSTEM (CASE STUDY: THE HOUSEHOLD FARMING OF KERMANSHAH). JOURNAL OF RURAL RESEARCH, 3(1), 36-42. SID. https://sid.ir/paper/386192/en

    Vancouver: Copy

    TALEB M., EBRAHIMPOUR M., SALMANVANDI SH.. ANALYZING THE HUMAN AND TECHNICAL FACTORS THAT AFFECT THE LEVEL OF INTENSIVE CULTIVATION IN THE HOUSEHOLD FARMING SYSTEM (CASE STUDY: THE HOUSEHOLD FARMING OF KERMANSHAH). JOURNAL OF RURAL RESEARCH[Internet]. 2012;3(1):36-42. Available from: https://sid.ir/paper/386192/en

    IEEE: Copy

    M. TALEB, M. EBRAHIMPOUR, and SH. SALMANVANDI, “ANALYZING THE HUMAN AND TECHNICAL FACTORS THAT AFFECT THE LEVEL OF INTENSIVE CULTIVATION IN THE HOUSEHOLD FARMING SYSTEM (CASE STUDY: THE HOUSEHOLD FARMING OF KERMANSHAH),” JOURNAL OF RURAL RESEARCH, vol. 3, no. 1, pp. 36–42, 2012, [Online]. Available: https://sid.ir/paper/386192/en

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