Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line

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HANACHI P.; Salehizadeh Sh.; RAMEZANI R.; KIAROSTAMI KH.; Zarringhalami R.

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Journal: IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY Year:2020 | Volume:17 | Issue:106 Page(s): 95-107

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Title

Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line

Author(s)

Keywords

Ocimum basilicumQ1

Impatiens wallerianaQ1

AnticancerQ1

AntimicrobialQ2

AntioxidantQ2

Abstract

Ovarian cancer is one of the deadliest cancer in women causing abnormal cancerous cells that can spread and metastasize to other parts of the body. Secondary metabolites are highly variable in terms of structural and chemical properties and they are very important for plants survival. In this study, the extracts of Ocimum basilicum and Impatiens walleriana using three different solvents (water, ethanol 80% and methanol 80%) and water bath extraction method were obtained. phenolic compounds of extracts were determined by Folin Sioculto method. DPPH (2, 2-Diphenyl-1-picrylhydrazyl) and FRAP (Ferric reducing ability of plasma) methods were performed for determination of Antioxidant properties. The amount of phenolic compounds in two plants was higher in 80% methanol solvent and the most Antioxidant activities were observed in water solvent of extracts. Water solvent had the highest Antioxidant activity and was selected to investigate the anti-cancer properties of extracts on ovarian cancer cell line. Water extract of Ocimum basilicum within72 hours had the highest cytotoxic effect with an IC50 value of 1. 105 ± 0. 001 mg / ml. In current study, Antimicrobial activities of extracts were determined on staphylococcus aureus by disc diffusion method. The highest antibacterial properties was observed only in ethanol extracts of two plants. In the measurement of MIC and MBC, ethanol and methanol extracts of Ocimum basilicum and water and ethanol extracts in Imatiens walleriana had the most inhibitory and bactericide effects.

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APA: Copy

HANACHI, P., Salehizadeh, Sh., RAMEZANI, R., KIAROSTAMI, KH., & Zarringhalami, R.. (2020). Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 17(106 ), 95-107. SID. https://sid.ir/paper/387889/en

Vancouver: Copy

HANACHI P., Salehizadeh Sh., RAMEZANI R., KIAROSTAMI KH., Zarringhalami R.. Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line. IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY[Internet]. 2020;17(106 ):95-107. Available from: https://sid.ir/paper/387889/en

IEEE: Copy

P. HANACHI, Sh. Salehizadeh, R. RAMEZANI, KH. KIAROSTAMI, and R. Zarringhalami, “Comparison of antioxidant and anti-bacterial activities of Ocimum basilicum and Impatiens walleriana and their anticancer properties on SKOV-3 cancer cell line,” IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, vol. 17, no. 106 , pp. 95–107, 2020, [Online]. Available: https://sid.ir/paper/387889/en

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