EXTRACTION AND DETERMINATION OF OLEUROPEIN IN NINE VARITIES OF OLEA EUROPAEA L. CULTIVATED IN FADAK RESEARCH STATION (DEZFUL)

Q: How can I download an article?

To download an article from SID, first log in to the site, search for the article title, and click on the 'Download Article' option.

Q: How can I download an ISI article?

To download an ISI article on SID, enter the keyword or article title in the search bar, view the relevant results, click on the desired article, and select the 'Download Article' option.

Q: How can I access the SID database?

To access the SID database, visit SID.ir, create an account, and log in to access scientific resources.

Q: Is downloading articles from SID free?

Some articles on SID are available for free, while others require payment. Details are specified on the article's page.

JAYMAND KAMKAR; REZAEI MOHAMMAD BAGHER; ABRAVESH Z.; GOLIPOUR M.; SHARIFI MORTEZA

مرکز اطلاعات علمی Scientific Information Database (SID) - Trusted Source for Research and Academic Resources

Journal Paper

Paper Information

Journal: IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS Year:2006 | Volume:22 | Issue:1 (31) Page(s): 0-0

Download Full-Text

Persian Verion

View:

954

Download:

Cites:

Information Journal Paper

Title

EXTRACTION AND DETERMINATION OF OLEUROPEIN IN NINE VARITIES OF OLEA EUROPAEA L. CULTIVATED IN FADAK RESEARCH STATION (DEZFUL)

Author(s)

Keywords

OLEA EUROPAQ3

OLEUROPEINQ3

HPLCQ3

Abstract

Oleuropein, a compound that cause the bitter taste of olive, has many pharmacological properties. It is a natural antioxidant. In this study, the leaves of nine cultivars of OLEA EUROPAea L. named: Olive Begonia, Olive Gorgan, Olive Dezful, Olive Khshavy, Olive Khoramabady, Olive Dagal, Olive Barbar, Olive Zahedy and Olive Red were collected from Fadak station in Dezful city (Khozestan province, western south of Iran) at September 2004. After extraction of leaves by methanol, the OLEUROPEIN contents of extracts were determined by HPLC. Maximum amount of OLEUROPEIN was found in Olive Khoramabady (0.08 mg/ml, 0.24% w/w) and minimum in Olive Dagal (0.04 mg/ml, 0.13% w/w).

Cites

No record.

References

No record.

Cite

APA: Copy

JAYMAND, KAMKAR, REZAEI, MOHAMMAD BAGHER, ABRAVESH, Z., GOLIPOUR, M., & SHARIFI, MORTEZA. (2006). EXTRACTION AND DETERMINATION OF OLEUROPEIN IN NINE VARITIES OF OLEA EUROPAEA L. CULTIVATED IN FADAK RESEARCH STATION (DEZFUL). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, 22(1 (31)), 0-0. SID. https://sid.ir/paper/388265/en

Vancouver: Copy

JAYMAND KAMKAR, REZAEI MOHAMMAD BAGHER, ABRAVESH Z., GOLIPOUR M., SHARIFI MORTEZA. EXTRACTION AND DETERMINATION OF OLEUROPEIN IN NINE VARITIES OF OLEA EUROPAEA L. CULTIVATED IN FADAK RESEARCH STATION (DEZFUL). IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS[Internet]. 2006;22(1 (31)):0-0. Available from: https://sid.ir/paper/388265/en

IEEE: Copy

KAMKAR JAYMAND, MOHAMMAD BAGHER REZAEI, Z. ABRAVESH, M. GOLIPOUR, and MORTEZA SHARIFI, “EXTRACTION AND DETERMINATION OF OLEUROPEIN IN NINE VARITIES OF OLEA EUROPAEA L. CULTIVATED IN FADAK RESEARCH STATION (DEZFUL),” IRANIAN JOURNAL OF MEDICINAL AND AROMATIC PLANTS, vol. 22, no. 1 (31), pp. 0–0, 2006, [Online]. Available: https://sid.ir/paper/388265/en

Related Journal Papers