DETERMINATION OF MICROBIAL QUALITY OF RAW MILKS OF AHVAZ WATER BUFFALOES BY USING TOTAL MICROBIAL COUNT METHOD AND COMPARED TO METHYLENE BLUE REDUCTION TEST

FAZLARA, A., GOURANINEZHAD, S., RASEKH, A.A.R., & LAL MIRZADEH, F.. (2007). DETERMINATION OF MICROBIAL QUALITY OF RAW MILKS OF AHVAZ WATER BUFFALOES BY USING TOTAL MICROBIAL COUNT METHOD AND COMPARED TO METHYLENE BLUE REDUCTION TEST. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, 3(3 (16)), 39-45. SID. https://sid.ir/paper/389317/en

FAZLARA A., GOURANINEZHAD S., RASEKH A.A.R., LAL MIRZADEH F.. DETERMINATION OF MICROBIAL QUALITY OF RAW MILKS OF AHVAZ WATER BUFFALOES BY USING TOTAL MICROBIAL COUNT METHOD AND COMPARED TO METHYLENE BLUE REDUCTION TEST. SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL[Internet]. 2007;3(3 (16)):39-45. Available from: https://sid.ir/paper/389317/en

A. FAZLARA, S. GOURANINEZHAD, A.A.R. RASEKH, and F. LAL MIRZADEH, “DETERMINATION OF MICROBIAL QUALITY OF RAW MILKS OF AHVAZ WATER BUFFALOES BY USING TOTAL MICROBIAL COUNT METHOD AND COMPARED TO METHYLENE BLUE REDUCTION TEST,” SCIENTIFIC-RESEARCH IRANIAN VETERINARY JOURNAL, vol. 3, no. 3 (16), pp. 39–45, 2007, [Online]. Available: https://sid.ir/paper/389317/en

• USE OF METBYLENE BLUE REDUCTION TEST FOR EVALUATION OF THE BACTERIAL QUALITY OF RAW COW MILK
• THE RELATIONSHIP OF ELECTRICAL CONDUCTIVITY WITH PH, ACIDITY AND TOTAL MICROBIAL COUNT IN RAW MILK
• PREDICTION OF MICROBIAL QUALITY IN RAW MILK BY MATHEMATICAL MODELS
• COMPARISON OF MICROBIAL CULTURE AND PCR METHODS TO DETECT E.COLI IN MILK