AGRICULTURAL TRADE IN QAJAR PERIOD

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MANSOURBAKHT GHOBAD

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Journal Paper

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Journal: JOURNAL OF IRAN HISTORY (JOURNAL OF HUMAN SCIENCES) Year:2009 | Volume:- | Issue:61/5 Page(s): 123-150

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Information Journal Paper

Title

AGRICULTURAL TRADE IN QAJAR PERIOD

Author(s)

MANSOURBAKHT GHOBAD | Issue Writer Certificate

Keywords

FOREIGN TRADEQ2

MONEY OUT OF THE COUNTRYQ3

AGRICULTURAL TRADEQ3

SILKQ2

COTTONQ3

RICEQ3

OPIUMQ3

Abstract

Spice was considered a major agricultural product exported from the East to the west before the Renaissance. However, with the extensive developments in technical principles of production and increasing growth of European products and artifacts beyond Europe and increased demand of the west for different agricultural products in the Renaissance, Eastern communities had no choice but to increase the amount of agricultural products through changing subsistence farming to commercial agriculture in order to provide cost of consumer goods imports and different investment. The findings of this research indicate that Iran in Qajar period, especially after age of nassery, began the first stages of commercial agriculture and at the end of the period achieved significant success and adopted a Logical path in modernizing. But this direction changed out of the emergence of other factors; so modernization process in Iran was diverted to another route.

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APA: Copy

MANSOURBAKHT, GHOBAD. (2009). AGRICULTURAL TRADE IN QAJAR PERIOD. JOURNAL OF IRAN HISTORY (JOURNAL OF HUMAN SCIENCES), -(61/5), 123-150. SID. https://sid.ir/paper/391882/en

Vancouver: Copy

MANSOURBAKHT GHOBAD. AGRICULTURAL TRADE IN QAJAR PERIOD. JOURNAL OF IRAN HISTORY (JOURNAL OF HUMAN SCIENCES)[Internet]. 2009;-(61/5):123-150. Available from: https://sid.ir/paper/391882/en

IEEE: Copy

GHOBAD MANSOURBAKHT, “AGRICULTURAL TRADE IN QAJAR PERIOD,” JOURNAL OF IRAN HISTORY (JOURNAL OF HUMAN SCIENCES), vol. -, no. 61/5, pp. 123–150, 2009, [Online]. Available: https://sid.ir/paper/391882/en

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