Globalization of halal red meat, opportunities, challenges

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AHMADI MOHAMMAD

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Journal Paper

Paper Information

Journal: HALAL JOURNAL Year:2021 | Volume:4 | Issue:2 Page(s): 25-32

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Information Journal Paper

Title

Globalization of halal red meat, opportunities, challenges

Author(s)

AHMADI MOHAMMAD | Issue Writer Certificate

Keywords

Red Meat

Halal

Globalization

Opportunities

Challenges

Strengths and Weaknesses

Abstract

Background and objective: Halal food have been consumed by Muslims for more than 1, 400 years, but the Halal industry has flourished in recent years and the demand for this food has increased significantly. There are currently 1. 8 billion Muslims living in the world, about 27% of whom is estimated to be overwhelmingly devoted to religious eating habits. It was estimated that the Muslim population would exceed 2 billion by 2030. Arguably about 20% of Muslims live in non-Muslim countries. Results: The Globalization of the ever-evolving Halal Red Meat industry has Opportunities and Challenges, including Opportunities for global awareness of the Halal meat market by governments, non-Muslim companies and financial institutions, the emergence of reliable research data, widespread global advertisement on Halal food, safety and quality of Halal meat compared to non-Halal meat, Halal investment Opportunities by Islamic countries, lack of clear strategies for regional and international cooperation, confusion over different standards in Halal meat and conflict of interest, Inadequate funding for startups and innovations, inadequate training, war and violence in the Middle East, fear of Islamism, widespread activity of vegetarians, counterfeit Red Meat standards, etc. are among the Challenges and disadvantages of this activity. Conclusion: Currently, the Halal Red Meat brand is exclusive to non-Muslim countries. Although the Opportunities and Challenges of Globalization mentioned in the article include these countries, but Muslim countries such as the Islamic Republic of Iran, considering these Opportunities, Challenges, weakness and strength, can seize the global Halal Red Meat market in the future.

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APA: Copy

AHMADI, MOHAMMAD. (2021). Globalization of halal red meat, opportunities, challenges. HALAL JOURNAL, 4(2 ), 25-32. SID. https://sid.ir/paper/393169/en

Vancouver: Copy

AHMADI MOHAMMAD. Globalization of halal red meat, opportunities, challenges. HALAL JOURNAL[Internet]. 2021;4(2 ):25-32. Available from: https://sid.ir/paper/393169/en

IEEE: Copy

MOHAMMAD AHMADI, “Globalization of halal red meat, opportunities, challenges,” HALAL JOURNAL, vol. 4, no. 2 , pp. 25–32, 2021, [Online]. Available: https://sid.ir/paper/393169/en

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